Food Services Executive Chef
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The hiring establishment is a faith-based ministry organization committed to how they serve their community and fulfill their mission of advancing people toward dependency on Jesus Christ and financial self-sufficiency. As part of their ongoing efforts to provide vital support, they operate various programs that require well-prepared and nutritious meals for participants. The Food Services Chef position is a full-time role with a schedule from Tuesday through Saturday, 9 am to 6 pm. This role is instrumental in supporting the ministry's mission by ensuring that high-quality meals are prepared efficiently and safely for individuals involved in their programs.
The ... Show More
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Job Requirements
- high school diploma
- 2-3 yrs of job related work experience in a high-volume, fast-service kitchen environment
- ServSafe certificate
- culinary training or education highly desired
- ability to multitask
- strong food handling skills
- ability to coach and supervise volunteers and student workers
Job Qualifications
- cooking and food preparation skills
- culinary training or education highly desired
- creativity
- ability to multitask
- experience in a high-volume, fast-service kitchen environment
- ServSafe certification
- strong food handling knowledge
Job Duties
- food service prep and production
- volunteer care
- vendor coordination
- food safety and security inspections
- coach, train, and evaluate student workers
- welcome, orientate, and supervise volunteers
- utilize donated ingredients and items
Job Location
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