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Job Overview
Compensation
Hourly
Range $28.00 - $35.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Disability insurance
Job Description
Life Care Services is a reputable and established healthcare provider specializing in post-acute care facilities. Known for its commitment to high-quality care, Life Care Services focuses on delivering comprehensive and compassionate health and wellness services that promote patient health and recovery. The organization operates a network of facilities dedicated to meeting the unique needs of patients through a combination of clinical expertise, innovative programs, and personalized care plans. As a company, Life Care Services adheres strictly to industry standards and regulatory guidelines, ensuring safety, professionalism, and excellence across its operations. The culture at Life Care Services emphasizes integrity, teamwork, and... Show More
Job Requirements
- CDM or State approved course in food services
- current certification as a Certified Dietary Manager in applicable State
- maintain active certification in good standing throughout employment
- one year experience in post acute care food service
- minimum two years supervisory experience
- ability to make independent decisions
- knowledge of relevant laws, regulations, and guidelines
- maintain professionalism and confidentiality
- follow company policies including harassment and compliance procedures
- complete mandatory compliance training
- demonstrate dependable attendance and good judgment
Job Qualifications
- Certified Dietary Manager certification
- knowledge of post-acute care food service regulations
- supervisory experience in food service
- excellent leadership and organizational skills
- strong communication and interpersonal abilities
- understanding of food safety and sanitation standards
- ability to manage budgets and resources effectively
Job Duties
- Test cooked food for taste, temperature, and smell
- ensure menus are served as written and approved by Registered Dietitian
- plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
- ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
- order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
- recruit, select, train, counsel, and supervise food service staff
- complete nutrition documentation timely and accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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