Food Service Workers - (2025-2026 School Year)

West Fargo Public School District (WFPS) is a well-established educational institution committed to fostering a supportive and inclusive environment for learners and staff throughout its district. Renowned for its dedication to educational excellence and community engagement, WFPS offers a diverse range of programs and services aimed at enriching the learning experience for students of all ages. The district embraces diversity, equity, and inclusivity, ensuring that every member of the community is treated with respect, dignity, and fairness. Employing a team of passionate professionals, WFPS values collaboration, continuous improvement, and innovative approaches to education and support services. \n\nThe Food Service Worker role within WFPS is a vital position contributing directly to the well-being and daily needs of learners and district employees. This role involves assisting in the preparation and service of nutritious meals according to the established guidelines and standards of the district. The available positions are district-wide, providing opportunities for both full-time and part-time employment, with schedules primarily Monday through Friday based on the assigned location. Salary for this role follows the 2024-2025 Classified Salary Schedule at A125, with starting wages ranging from $16.25 to $17.90 per hour depending on experience. Reporting to the Kitchen Manager, the Food Service Worker plays an essential part in ensuring efficient kitchen operations and high standards of food safety and sanitation are met.\n\nBeyond basic food preparation, the Food Service Worker is expected to exhibit a positive attitude, work effectively as part of a team, and develop strong, respectful working relationships with learners and other staff members. The role demands maintaining accurate daily food preparation records and communicating clearly to support a cooperative working environment. Compassion and cultural understanding are key attributes, as the position requires sensitivity to the diverse backgrounds and needs of learners and fellow employees. Creative input and critical thinking are encouraged to enhance food service delivery, uphold quality and portion control, minimize waste, and perform cashiering duties via computer when needed.\n\nPhysical demands of the job include regular standing, walking, bending, and lifting up to approximately 30 pounds, often in environments with temperature variations and moderate to loud noise levels. Candidates should demonstrate resilience, maintaining composure under pressure, and proactively addressing knowledge gaps or challenges. The position prioritizes responsibility, requiring thorough sanitation practices, dishwashing, sweeping, and mopping duties. Educational qualifications typically include a high school diploma or GED, with preference given to candidates who have prior experience in large quantity food preparation and working with learners in school settings. Effective English communication skills—both written and verbal—are essential, alongside discretion, good judgment, and punctual attendance.\n\nWest Fargo Public School District ensures a discrimination-free workplace and is committed to providing equal employment opportunities regardless of race, color, religion, sex, gender identity, national origin, ancestry, disability, age, or other protected status. Veterans with qualifying documentation are eligible for preference in hiring. This role represents an opportunity to contribute meaningfully to the district's mission of supporting learners' educational journeys through dedicated, reliable food service.