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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent food service management company that operates as a member of Compass Group, one of the largest hospitality companies in the nation. Specializing in the culinary and foodservice industry, Unidine provides high-quality meal services and culinary experiences across various sectors including healthcare, senior living, education, and corporate dining. The company is dedicated to creating memorable, nutritious, and delicious meals while maintaining the highest standards of food safety and customer service. Unidine is headquartered in the United States and prides itself on fostering a dynamic work environment that encourages teamwork, innovation, and professional growth among its employees.
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Job Requirements
- No prior experience necessary
- willingness to learn and be trained
- ability to perform physical tasks such as lifting and standing for extended periods
- availability to work Monday to Friday including some weekends
- ability to work the specified shifts from 7:00 am to 2:30 pm and 3:30 pm to 7:00 pm
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills
- basic math skills for handling cash transactions
- ability to follow instructions and food safety protocols
- strong attention to detail
- effective communication skills
- ability to work well in a team environment
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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