Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.25
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
Life insurance/AD&D (full-time)
Disability insurance (Full-Time)
Commuter benefits (full-time)
Employee assistance program (full-time)
Flexible spending accounts (FSAs) (full-time)
Job Description
TouchPoint Support Services is a dedicated foodservice company that operates within Ascension Health hospitals throughout the United States. Their mission is centered on serving up exceptional hospitality to patients, their families, and visitors, contributing to a healing environment beyond just food preparation. At TouchPoint, the work involves more than cooking and serving; it encompasses creating a welcoming atmosphere through clean, safe, and appealing dining and facility conditions. This organization prides itself on supporting the health of the vulnerable and underserved populations by playing a critical role in the hospital experience, making each visit more comfortable and supportive. TouchPoint is part... Show More
Job Requirements
- Previous food service experience is preferred but not required
- Ability to work flexible part-time schedule including every third weekend and rotating holidays
- Willingness to undergo training
- Ability to stand for extended periods
- Ability to handle cash transactions accurately
- Ability to follow food safety and sanitation guidelines
- Reliable and punctual
- Ability to interact positively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow detailed instructions and standard operating procedures
- Good communication and customer service skills
- Basic math skills for handling transactions
- Ability to work flexible part-time hours including weekends and holidays
- Ability to maintain cleanliness and safety standards
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Location
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