Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of food services in educational settings throughout the United States. With over 16,000 associates serving 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is dedicated to creating dining experiences that help students leave the cafeteria happier and healthier than when they arrived. The company’s expertise spans culinary arts, nutrition, wellness, and sustainability, supported by decades of operational experience. As part of the Compass Group, a global leader in foodservice management, Chartwells K12 is committed to diversity, inclusion, and fair employment practices across... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in kitchen and food safety preferred
- ability to work on call schedule Monday through Friday
- capable of standing and performing physical tasks required for food service and cashier duties
- basic math and cash handling skills
- ability to follow all sanitation and safety guidelines
- strong interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen and food safety experience preferred
- ability to work on call schedule
- excellent customer service skills
- basic math skills for handling cash transactions
- ability to follow safety and sanitation protocols
- good communication skills
- ability to stand for extended periods
- reliable and punctual
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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