FOOD SERVICE WORKER/CASHIER (FULL TIME) (Baltimore, MD, US, 21250-0001) - Full-time
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.68
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a leading food service and support services company that operates in various sectors including education, healthcare, business and industry, sports and leisure, and more. Known for its commitment to quality, sustainability, and employee development, Compass Group strives to deliver exceptional dining experiences across its many locations. One of its divisions, Chartwells Higher Ed, focuses specifically on providing dining services on college and university campuses, nurturing vibrant culinary environments that cater to diverse tastes and dietary needs while promoting health and wellness.
Located at the University of Maryland - Baltimore County, the Chartwells Higher Ed team is cur... Show More
Located at the University of Maryland - Baltimore County, the Chartwells Higher Ed team is cur... Show More
Job Requirements
- No prior experience is needed
- Willingness to train
- Ability to work full-time Sunday through Saturday, 2:00 pm to 9:00 pm
- Ability to perform physical tasks such as lifting and carrying food trays and equipment
- Compliance with food safety and sanitation standards
- Strong interpersonal skills
- Ability to manage cash and operate a cash register
Job Qualifications
- High school diploma or equivalent
- Basic math skills for handling cash transactions
- Ability to follow food safety and sanitation procedures
- Strong customer service and communication skills
- Ability to work as part of a team
- Willingness to learn and adapt to new procedures
- Ability to stand for extended periods
- Previous experience in food service is a plus but not required
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Location
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