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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $11.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service and hospitality management, known for delivering exceptional dining experiences across various sectors, including education, healthcare, and business environments. At the Texas A&M University Galveston campus, Compass Group operates under the Chartwells Higher Ed division, providing high-quality, nutritious food services to students, faculty, staff, and visitors. With a commitment to service excellence, innovation, and community engagement, the company fosters a positive working environment where employees are valued and empowered to contribute meaningfully to the campus community.
The role of Food Service Worker/Cashier at Texas A&M University is a vital position within t... Show More
The role of Food Service Worker/Cashier at Texas A&M University is a vital position within t... Show More
Job Requirements
- Prior food service experience preferred
- Prior cashier experience preferred
- Ability to perform basic prep work
- Ability to handle cash transactions accurately
- Ability to work flexible hours including days and varying shifts
- Ability to stand for extended periods
- Ability to follow food safety and sanitation protocols
- High school diploma or equivalent preferred
Job Qualifications
- Prior food service experience preferred
- Prior cashier experience preferred
- Ability to perform basic prep work
- Strong customer service skills
- Ability to handle cash transactions accurately
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Effective communication skills
- Ability to work in a fast-paced environment
- Ability to function as part of a team
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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