Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $22.30
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Washington University (GWU) is a prestigious private research university located in the heart of Washington, D.C. Established in 1821, GWU is known for its commitment to academic excellence, innovation, and fostering a diverse and inclusive community. The university provides students with comprehensive educational experiences across numerous fields and disciplines, supporting both undergraduate and graduate studies. As a leading institution, GWU offers state-of-the-art facilities and a vibrant campus life that prepares students for global leadership and impactful careers.
The food service operations at GWU are an integral part of campus life, providing a variety of dining options to m... Show More
The food service operations at GWU are an integral part of campus life, providing a variety of dining options to m... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service and cashier roles
- Ability to work varied shifts including weekdays and weekends
- Ability to stand for extended periods
- Basic math skills
- Ability to follow food safety guidelines
- Legal authorization to work in the United States
Job Qualifications
- Prior experience in food service roles
- Prior experience in cashier roles
- Ability to perform cashiering duties accurately
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Ability to work effectively in a team environment
- Good communication skills
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas according to wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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