Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Missouri State University, located in Springfield, Missouri, is a prominent institution known for its commitment to education, community development, and providing exceptional services on campus. Among its many initiatives, Missouri State University offers a dynamic food service operation managed by Compass Group, a global leader in foodservice management and hospitality. The food service team plays a vital role in creating a welcoming and efficient dining experience for students, faculty, and staff. This service environment embodies a culture of respect, learning, and continuous improvement, encouraging employees to flourish while making a meaningful difference on campus.\n\nCurrently, Missouri State University, through Compass Group,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle cash transactions accurately
- Basic knowledge of food safety standards
- Capable of performing cleaning and food preparation tasks
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Willingness to adhere to schedule flexibility
- Must comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or cashiering preferred but not required
- Basic math skills for handling cash transactions
- Ability to follow food safety and sanitation procedures
- Good communication and customer service skills
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including days and varying shifts
- Basic computer skills to operate cash register and point-of-sale systems
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Location
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