Compass Group logo

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $15.20
clock

Work Schedule

Fixed Shifts
diamond

Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading food service and hospitality company that specializes in delivering high-quality dining experiences across various sectors, including educational facilities, healthcare, corporate, and leisure environments. The company is known for its commitment to sustainability, innovation, and excellent customer service. At the University of Miami location, Compass Group provides a vibrant campus dining service aimed at creating a welcoming and enjoyable atmosphere for students, faculty, and staff. Known for its diverse and nutritious food offerings, Compass Group at the University of Miami maintains high standards of food safety, sanitation, and customer satisfaction, making it a desirable employer in the food service industry.

The full-time Food Service Worker/Cashier position at Compass Group’s University of Miami campus location is an excellent opportunity for individuals seeking a dynamic role that blends food preparation with customer service responsibilities. The role is based at 1233 Dickinson Drive, Coral Gables, FL, and offers a competitive fixed pay rate of $15.20 per hour. This position requires prior food service experience and focuses on maintaining cleanliness, food safety, and efficient service delivery while operating a cash register and handling sales transactions.

As a Food Service Worker/Cashier, you will play a critical role in preparing and serving food items, ensuring proper sanitation and safety protocols, and providing exceptional customer service. You will be expected to perform a variety of tasks such as washing and cutting fruits and vegetables, weighing ingredients, storing food correctly, and cleaning work areas. Additionally, you will manage cashiering duties including processing payments, issuing receipts, making change, and maintaining accurate cash drawer records.

The position demands excellent interpersonal skills to interact with customers in a courteous and friendly manner while resolving any complaints swiftly. You will also be responsible for replenishing condiments and supplies, maintaining a pleasant service environment, and collaborating with the team to meet the operational needs of the campus dining services. This role supports Compass Group’s commitment to employee growth by offering opportunities for training and development, competitive wages, and access to various benefits and perks such as Instapay through the One @Work app.

Candidates interested in this role must apply online and can additionally engage with Compass Group via a conversational recruiting assistant by texting JOB to 75000 and using requisition ID number 1521348. The company emphasizes diversity and equal opportunity, welcoming all qualified applicants regardless of race, gender, age, disability, or other protected classes. This position is crucial in ensuring that the University of Miami community enjoys a safe, enjoyable, and efficient dining experience every day.

Job Requirements

  • must have prior food service experience
  • ability to perform physical tasks such as lifting and carrying
  • flexibility to work full-time shifts
  • basic math skills for handling cash
  • ability to follow sanitation and safety protocols
  • ability to interact amicably with customers and coworkers

Job Qualifications

  • high school diploma or equivalent
  • prior food service experience
  • strong customer service skills
  • ability to handle cash transactions accurately
  • knowledge of food safety and sanitation standards
  • ability to work effectively in a team environment
  • good communication skills

Job Duties

  • perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
  • weigh and measure designated ingredients
  • carry pans, kettles, and trays of food to and from work stations, stove and refrigerator
  • distribute supplies, utensils and portable equipment
  • store foods in designated areas following food safety and rotation procedures
  • clean work areas, equipment and utensils
  • ensure compliance with sanitation and safety requirements
  • use approved food recipes and production standards to ensure proper quality and portion control
  • serve customers in a friendly, efficient manner
  • resolve customer complaints
  • perform sales transactions including entering sales into cash register, making change, accepting payment forms, and issuing receipts
  • replenish condiments, beverages, and supplies
  • maintain service area cleanliness
  • relay information to supervisors
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef