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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.20
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service and hospitality company that specializes in delivering high-quality dining experiences across various sectors, including educational facilities, healthcare, corporate, and leisure environments. The company is known for its commitment to sustainability, innovation, and excellent customer service. At the University of Miami location, Compass Group provides a vibrant campus dining service aimed at creating a welcoming and enjoyable atmosphere for students, faculty, and staff. Known for its diverse and nutritious food offerings, Compass Group at the University of Miami maintains high standards of food safety, sanitation, and customer satisfaction, making it a desirable employer in... Show More
Job Requirements
- must have prior food service experience
- ability to perform physical tasks such as lifting and carrying
- flexibility to work full-time shifts
- basic math skills for handling cash
- ability to follow sanitation and safety protocols
- ability to interact amicably with customers and coworkers
Job Qualifications
- high school diploma or equivalent
- prior food service experience
- strong customer service skills
- ability to handle cash transactions accurately
- knowledge of food safety and sanitation standards
- ability to work effectively in a team environment
- good communication skills
Job Duties
- perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles, and trays of food to and from work stations, stove and refrigerator
- distribute supplies, utensils and portable equipment
- store foods in designated areas following food safety and rotation procedures
- clean work areas, equipment and utensils
- ensure compliance with sanitation and safety requirements
- use approved food recipes and production standards to ensure proper quality and portion control
- serve customers in a friendly, efficient manner
- resolve customer complaints
- perform sales transactions including entering sales into cash register, making change, accepting payment forms, and issuing receipts
- replenish condiments, beverages, and supplies
- maintain service area cleanliness
- relay information to supervisors
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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