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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $19.75
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Monroe College, located at 380 Main Street, New Rochelle, NY, is a respected institution dedicated to providing accessible, quality education to a diverse student population. The college prides itself on fostering an inclusive, supportive learning environment that empowers students and staff alike to thrive and succeed. As part of the college's commitment to a comprehensive campus experience, food service operations play a critical role in ensuring that students, faculty, and visitors receive nutritious, safe, and enjoyable dining options throughout the academic year. That is why Monroe College is actively seeking a full-time Food Service Worker/Cashier to join their campus dining... Show More
Job Requirements
- Prior cook experience required
- ability to perform food preparation tasks
- ability to handle cash transactions accurately
- must be able to maintain sanitation standards
- physical ability to carry pans and trays
- basic communication skills
- ability to work varied days and hours
- must be authorized to work in the United States
Job Qualifications
- Prior cook experience
- experience performing cashier duties
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- customer service skills
- ability to lift and carry food trays and supplies
- basic math skills for handling transactions
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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