FOOD SERVICE WORKER/CASHIER (FULL TIME)

Monroe College, located at 380 Main Street, New Rochelle, NY, is a respected institution dedicated to providing accessible, quality education to a diverse student population. The college prides itself on fostering an inclusive, supportive learning environment that empowers students and staff alike to thrive and succeed. As part of the college's commitment to a comprehensive campus experience, food service operations play a critical role in ensuring that students, faculty, and visitors receive nutritious, safe, and enjoyable dining options throughout the academic year. That is why Monroe College is actively seeking a full-time Food Service Worker/Cashier to join their campus dining team immediately. This role is integral to maintaining the high standards of food preparation, service, and customer satisfaction that the college community expects.

The full-time Food Service Worker/Cashier position offers a rewarding employment opportunity with an hourly wage ranging from $19.00 to $19.75, reflecting competitive compensation for the region and the responsibilities involved. This role is designed for individuals who possess prior cooking experience and are enthusiastic about working in a dynamic food service environment within an educational setting. Candidates can expect varied days and hours, with more detailed scheduling to be discussed during the interview process.

As a Food Service Worker/Cashier at Monroe College, the successful candidate will perform essential duties such as food preparation tasks including washing, peeling, cutting, and seeding fruits and vegetables, accurately weighing and measuring ingredients to ensure recipe quality, and safely transporting food items across workstations following safety and sanitation standards. Additionally, this role requires diligence in maintaining cleanliness of work areas, equipment, and utensils, along with adherence to proper food storage, wrapping, and rotation procedures to guarantee food safety and freshness.

A significant aspect of this position involves friendly and efficient customer service. The Food Service Worker/Cashier will interact with customers, serve meals following the established steps of service, and resolve any complaints courteously to enhance the customer experience. Cash handling responsibilities form another crucial part of this role; accurate sales transactions, making change, accepting multiple forms of payment, issuing receipts, and managing assigned cash funds with a strong sense of accountability are expected.

Beyond the basic duties, the position offers potential for professional growth and development within the campus dining operation, supported by training opportunities and a culture that values each associate's contribution. Like all roles within Monroe College’s food service team, this position emphasizes teamwork, responsibility, and a dedication to upholding the institution's sanitation and safety requirements.

Moreover, associates enjoy a broad spectrum of benefits that promote wellness and financial security, reflective of Monroe College’s and Compass Group’s commitment to employee well-being. The college recognizes that its success is greatly influenced by the satisfaction and health of its team members, offering healthcare options, retirement plans, discount programs, and many voluntary benefits that support a balanced lifestyle.

Joining Monroe College means becoming part of a vibrant community where making a difference is valued, and every team member is empowered to contribute to a positive and productive campus environment. Candidates applying for this Food Service Worker/Cashier position can expect a meaningful role that goes beyond routine tasks, allowing them to support the institution’s mission by ensuring that every dining experience meets the highest standards of quality and service.