Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Employee assistance program
Job Description
Flik Independent School Dining (FISD) is a leading provider in transforming private and independent school foodservice across more than 300 communities nationwide, with over four decades of experience in the industry. The company is committed to delivering exceptional foodservice experiences through a passionate team of associates who prioritize quality and customer satisfaction. FISD emphasizes the use of fresh, locally sourced ingredients that support sustainable agricultural practices, ensuring that the food offerings are not only delicious but also environmentally responsible. This dedication extends beyond food preparation, as FISD also provides cutting-edge nutrition education programs that empower students to make smart, healthy... Show More
Job Requirements
- No prior experience required
- Willing to train
- Ability to perform physical tasks such as lifting and carrying food trays
- Must be able to maintain sanitation and safety standards
- Availability to work full-time, Monday to Friday, 8 am to 4 pm
- Must be able to handle cash transactions accurately
- Good communication skills
- Must comply with company policies and drug-free workplace standards
Job Qualifications
- High school diploma or equivalent preferred
- No prior experience necessary as training will be provided
- Ability to perform cashiering duties accurately
- Knowledge of sanitation and safety standards preferred
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Ability to follow instructions and safety protocols
- Reliable and punctual with a strong work ethic
Job Duties
- Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- Distribute supplies, utensils, and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, food safety, and rotation procedures
- Clean work areas, equipment, and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages, and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Location
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