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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $12.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Midwestern State University, located in Wichita Falls, Texas, is a reputable educational institution that offers a diverse range of academic programs and is committed to providing a supportive and inclusive campus community. As part of its dedication to serving its students, faculty, staff, and visitors, the university partners with Compass Group, a leading provider of food and support services. Compass Group is renowned for its commitment to quality, safety, and exceptional customer service in various food service operations across educational facilities nationwide.
The Food Service Worker/Cashier position at Midwestern State University is a vital role within the campus dining s... Show More
The Food Service Worker/Cashier position at Midwestern State University is a vital role within the campus dining s... Show More
Job Requirements
- Prior experience in operating cash registers
- customer service experience
- food handler certification
- ability to work full time or part time including weekends
- reliable transportation to work location
- ability to stand for extended periods
- basic math skills
- ability to communicate effectively
- legal authorization to work in the United States
Job Qualifications
- Prior experience operating cash registers
- experience in customer service
- valid food handler certification
- ability to follow safety and sanitation regulations
- strong communication skills
- basic math skills for handling transactions
- reliability and punctuality
- ability to work independently and as part of a team
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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