FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)

Midwestern State University, located in Wichita Falls, Texas, is a reputable educational institution that offers a diverse range of academic programs and is committed to providing a supportive and inclusive campus community. As part of its dedication to serving its students, faculty, staff, and visitors, the university partners with Compass Group, a leading provider of food and support services. Compass Group is renowned for its commitment to quality, safety, and exceptional customer service in various food service operations across educational facilities nationwide.

The Food Service Worker/Cashier position at Midwestern State University is a vital role within the campus dining services team. This role is designed for individuals who are passionate about delivering outstanding customer experiences while maintaining high standards of food safety and sanitation. Available as both full-time and part-time positions, the job offers flexible schedules including weekday and weekend shifts, with hours ranging from mornings to late evenings. The hourly pay ranges from $11.50 to $12.75, providing competitive wages for those interested in joining the team.

In this position, the Food Service Worker/Cashier will be responsible for a variety of tasks essential to the smooth operation of the university's food service facilities. These duties involve preparing food items such as washing, peeling, and cutting fruits and vegetables, ensuring that all ingredients are properly weighed and measured to meet recipe standards. The role also includes important tasks such as transporting food items safely between preparation and service areas, organizing supplies and portable equipment, and storing foods according to strict safety guidelines to maintain freshness and prevent contamination.

Sanitation is a key focus for this role. The worker will maintain cleanliness of workstations, equipment, and utensils, and ensure that all food service activities comply with established safety and hygiene regulations. The Food Service Worker/Cashier is also responsible for serving customers in a friendly and efficient manner, following precise service protocols to guarantee a positive dining experience for all patrons.

In addition to food preparation and service, this position involves handling cashiering duties. This includes accurately processing sales transactions using the cash register, making change, accepting various payment methods including declining balance cards, issuing receipts, and performing cash refunds according to company procedures. The worker is also tasked with maintaining proper cash drawer balances and adhering to overage and shortage standards.

The role further requires replenishing condiments, beverages, and other supplies while keeping the service area clean and inviting. Customer interaction is a significant element of this job, requiring strong communication skills and a commitment to resolving any issues or complaints in a courteous and professional manner. Reporting any relevant information to supervisors ensures that the team remains informed and responsive to operational needs.

Positions with Compass Group at Midwestern State University come with appealing perks such as free uniforms and free meals during shifts, enhancing the overall employment experience. The employer supports work-life balance and growth opportunities through training and development programs, competitive wages, and various benefits including health, dental, and vision insurance for full-time employees. Part-time workers are also eligible for benefits like retirement plans, wellness programs, and voluntary insurance options.

Overall, the Food Service Worker/Cashier at Midwestern State University offers individuals a fulfilling opportunity to contribute to a dynamic campus environment, gain valuable skills in food service and customer relations, and be part of an organization that values diversity, inclusion, and employee well-being. Candidates interested in this role should be ready to actively engage with the campus community while adhering to the highest standards of food safety and customer service.