Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, renowned for delivering quality dining experiences in various settings such as schools, hospitals, corporate offices, and sports venues. With a deep commitment to customer satisfaction and employee growth, Compass Group and its subsidiaries, including FLIK, pride themselves on fostering inclusive, dynamic, and engaging work environments where associates can thrive and develop long-term careers. Their focus on leadership, innovation, and sustainability in foodservice has positioned them at the forefront of the industry. The company strongly emphasizes diversity and inclusion, ensuring opportunities are open to all qualified candidates and that... Show More
Job Requirements
- Ability to work Monday through Friday, 8:00 AM to 4:00 PM
- No prior experience necessary
- Willingness to undergo training
- Must be able to perform physical tasks such as lifting and standing for long periods
- Must comply with sanitation and safety standards
- Ability to handle cash transactions accurately
- Must be legally authorized to work in the United States
- Must maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Good communication skills
- Ability to follow safety and sanitation guidelines
- Willingness to learn and be trained
- Previous experience in food service or cashiering is a plus but not required
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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