FOOD SERVICE WORKER/CASHIER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in food service management and hospitality, known for providing exceptional dining experiences across diverse sectors including education, healthcare, business, and leisure. The company operates with a commitment to quality, sustainability, and customer satisfaction, delivering innovative and customized food solutions worldwide. With a strong presence in the United States, Compass Group offers extensive career opportunities aimed at fostering professional growth and personal development. The organization values diversity, inclusion, and employee well-being, making it an employer of choice for many individuals seeking dynamic and meaningful employment in the food service industry.

Currently, Compass Group ... Show More

Job Requirements

  • Prior food service experience is required
  • Ability to work flexible hours including full-time and part-time
  • Open availability preferred
  • Must be able to perform physical tasks such as lifting trays and standing for extended periods
  • High school diploma or equivalent
  • Ability to communicate effectively with customers and team members
  • Must maintain sanitation and safety standards
  • Authorization to work in the United States
  • Compliance with company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service
  • Ability to follow food safety and sanitation standards
  • Strong customer service skills
  • Basic math proficiency
  • Effective communication skills
  • Ability to work in a fast-paced environment
  • Capability to handle cash transactions accurately
  • Flexibility to work full-time or part-time schedules

Job Duties

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weigh and measure designated ingredients
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Distribute supplies, utensils and portable equipment
  • Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
  • Clean work areas, equipment and utensils
  • Ensure compliance with sanitation and safety requirements
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serve customers in a friendly, efficient manner following outlined steps of service
  • Interact with customers and resolve customer complaints in a friendly, service-oriented manner
  • Relay relevant information to supervisor
  • Perform sales transactions
  • Enter sales into the cash register to ensure purchases are accurately recorded
  • Make change, accept declining balance cards and other acceptable forms of payment
  • Issue receipts to customers
  • Follow standard procedures for issuing cash refunds
  • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
  • Replenish condiments, beverages and general supplies while maintaining service area cleanliness
  • Perform other duties as assigned

Job Location

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