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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services in health systems across the United States. With over 70 years of experience, Morrison Healthcare is dedicated to nourishing patients, caregivers, and communities, consistently upholding the highest quality standards in every meal served. As part of Compass Group, a global leader in foodservice and support services, Morrison Healthcare fosters a culture centered on care, inclusiveness, and creating meaningful moments that positively impact the lives of those they serve. Their commitment extends beyond food preparation to embrace operational excellence, nutrition expertise, and community involvement, supported by... Show More
Job Requirements
- One year of previous customer service and barista experience preferred
- Ability to work full-time or part-time
- Must be able to perform the essential functions of the job with or without reasonable accommodation
- Adherence to food safety and sanitation requirements
- Availability for varied shifting schedules
- Commitment to upholding company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Barista experience preferred
- Ability to handle cash register and perform transactions accurately
- Good communication and interpersonal skills
- Basic knowledge of food safety and sanitation standards
- Ability to work both independently and as part of a team
- Willingness to learn and be trained
- Ability to stand for extended periods
- Reliable and punctual
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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