FOOD SERVICE WORKER/CASHIER

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.00

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services in health systems across the United States. With over 70 years of experience, Morrison Healthcare is dedicated to nourishing patients, caregivers, and communities, consistently upholding the highest quality standards in every meal served. As part of Compass Group, a global leader in foodservice and support services, Morrison Healthcare fosters a culture centered on care, inclusiveness, and creating meaningful moments that positively impact the lives of those they serve. Their commitment extends beyond food preparation to embrace operational excellence, nutrition expertise, and community involvement, supported by a team of more than 31,000 employees including registered dietitians and executive chefs nationwide. The company is located at HSHS St Mary's Hospital in Green Bay, Wisconsin, and is currently offering both full-time and part-time roles for Food Service Worker/Cashier positions. These positions provide schedules typically from 6:00 am to 2:30 pm, with days varying and additional details provided during the interview stage. Pay ranges from $17.00 to $19.00 per hour. The roles emphasize excellent customer service, food safety, sanitation, and efficient transaction handling.

As a Food Service Worker/Cashier at Morrison Healthcare, your daily responsibilities will include preparing food items such as washing, peeling, and cutting fruits and vegetables, managing inventory through proper food storage and handling, maintaining cleanliness and sanitation standards, and serving customers in a friendly, efficient manner. You will also perform cashier duties, including handling cash transactions, making change, accepting various forms of payment, and issuing receipts while ensuring compliance with cash handling policies. This position requires a focus on adhering to food safety and sanitation requirements, following approved recipes and portion control standards, and contributing to a positive customer service experience by addressing inquiries and resolving complaints professionally. Morrison Healthcare provides training for those willing to learn and values experience such as prior customer service or barista roles.

The company offers a wide range of benefits aimed at supporting the health, financial well-being, and work-life balance of its team members. Eligible employees can access retirement plans, health and wellness programs, associate shopping programs, identity theft protection, pet insurance, and various voluntary benefits. Full-time staff receive additional coverage including medical, dental, vision, life, and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Morrison Healthcare values diversity and inclusion, providing equal opportunities for all applicants and associates regardless of race, gender, age, disability, or other protected classifications. This role is ideal for individuals passionate about contributing to community health through food service while growing their skills in a supportive and dynamic environment.

Job Requirements

One year of previous customer service and barista experience preferred
Ability to work full-time or part-time
Must be able to perform the essential functions of the job with or without reasonable accommodation
Adherence to food safety and sanitation requirements
Availability for varied shifting schedules
Commitment to upholding company policies and procedures

Job Qualifications

High school diploma or equivalent preferred
Previous customer service experience preferred
Barista experience preferred
Ability to handle cash register and perform transactions accurately
Good communication and interpersonal skills
Basic knowledge of food safety and sanitation standards
Ability to work both independently and as part of a team
Willingness to learn and be trained
Ability to stand for extended periods
Reliable and punctual

Job Duties

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
Weighs and measures designated ingredients
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
Distributes supplies, utensils and portable equipment
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
Cleans work areas, equipment and utensils
Ensures compliance with sanitation and safety requirements
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Serves customers in a friendly, efficient manner following outlined steps of service
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
Relays relevant information to supervisor
Performs sales transactions
Enters sales into the cash register to ensure purchases are accurately recorded
Makes change, accepts declining balance cards and other acceptable forms of payment
Issues receipts to customers
Follows standard procedures for issuing cash refunds
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
Performs other duties as assigned