Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Job Description
Providence St John's Health, located at 2121 Santa Monica Boulevard in Santa Monica, California, is a prominent healthcare facility dedicated to delivering exceptional medical services to its community. As an esteemed part of the healthcare landscape, Providence St John's Health is committed to ensuring the well-being of its patients through a combination of advanced medical care and comprehensive support services, which includes quality food and nutrition provided within its facilities. This commitment to quality service is supported by Morrison Healthcare, a leading national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of 1 year of previous food service and cash handling experience preferred
- Ability to work on an on call schedule with varying days and hours
- Ability to perform physical tasks including lifting and carrying food trays and equipment
- Ability to follow sanitation and safety standards
- Good communication and customer service skills
- Must be able to comply with all applicable federal, state and local laws regarding employment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of previous food service and cash handling experience preferred
- Ability to follow food safety and sanitation guidelines
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to work collaboratively in a team environment
- Basic math skills for cash handling
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Location
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