Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Colorado Paid Sick Leave
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Chartwells K-12 is a leading foodservice provider specializing in school dining programs. With a presence in over 4,300 schools across the United States and a workforce of more than 16,000 associates, Chartwells K-12 is committed to creating custom dining experiences that promote wellness, nutrition, and sustainability for students. The company combines decades of expertise in food service, education, and operations with top culinary talent and nutrition experts to ensure students leave the cafeteria happier and healthier. This is achieved by serving meals that children love, maintaining high standards of food safety and quality, and continuously improving dining services to meet... Show More
Job Requirements
- Prior food service experience
- Ability to pass a food safety program
- Available to work full time Monday through Friday from 7:00 am to 2:00 pm
- Ability to handle cash transactions accurately
- Reliable and punctual
- Ability to stand for extended periods
- Basic ability to lift and carry food supplies and equipment
Job Qualifications
- Prior food service experience
- Ability to pass a food safety program
- Friendly and service-oriented attitude
- Basic math skills for cash handling
- Ability to maintain sanitation and safety standards
- Strong communication and customer service skills
- Ability to follow prescribed food preparation and portion control guidelines
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Location
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