Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Training
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Manhattanville University, located at 2900 Purchase Street in Purchase, NY, is renowned for providing a rich educational environment supported by a diverse and dedicated campus community. The university aims to foster academic excellence alongside a supportive atmosphere for both students and staff. Within its vibrant campus setting, the food services department plays a crucial role in enhancing the daily experience of students, faculty, and visitors by delivering high-quality food and beverage services in a welcoming environment. Manhattanville University's commitment to quality, safety, and customer satisfaction is evident through its partnership with Compass Group, a global leader in foodservice management committed... Show More
Job Requirements
- Ability to perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Ability to weigh and measure ingredients accurately
- Ability to carry food items safely between work stations
- Knowledge of proper food storage and handling procedures
- Capability to maintain cleanliness of work areas, equipment and utensils
- Ability to serve customers in a friendly and efficient manner
- Capability to resolve customer issues and communicate effectively with supervisors
- Adherence to company service standards and safety protocols
- Physical ability to handle food service duties
- Availability to work full-time schedule with varying days and hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or barista role preferred
- Excellent customer service skills
- Ability to multitask efficiently
- Familiarity with food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work cooperatively in a team setting
- Basic math skills for measuring and inventory control
Job Duties
- Prepares and presents food items such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations safely
- Stores food following wrapping, dating, safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- Serves customers in a friendly, efficient manner
- Resolves customer concerns and relays information to supervisor
- Ensures compliance with service standards, inventory and cash control procedures
- Assures compliance with sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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