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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to service excellence, Aramark serves millions of guests each day by delivering high-quality food and facility solutions across various industries, including education, healthcare, business, sports, and leisure. The company is deeply rooted in its mission to make a positive impact on communities and the environment while fostering an inclusive workplace where diversity and equal opportunity are prioritized. Aramark believes every employee should thrive in an environment free from discrimination, where talents are nurtured and professional growth is... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety and sanitation guidelines
- physical ability to perform lifting, bending, and extended standing
- strong communication skills
- willingness to work flexible hours
- ability to work well in a team environment
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- wear uniforms and personal protective equipment as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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