Food Service Worker - University of Michigan Health Systems

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. With a strong commitment to service, Aramark operates with a mission rooted in doing great things not only for its customers but also for its employees, partners, communities, and the environment. The company fosters an inclusive workplace where every employee enjoys equal opportunity and a chance to grow professionally, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark is known for its dedication to employee development, aiming to help every team member pursue new challenges, find a sense of belonging, and achieve their full potential.

The Food Service Worker position at Aramark plays a vital role in maintaining high standards of food quality, sanitation, and kitchen safety. This role involves assisting the manager with various food and meal preparations, managing cash receipts and meal records, and supporting the completion of daily reports. The Food Service Worker ensures timely, efficient preparation of food items according to planned menus, maintaining both the safety and aesthetic appeal of food served. Responsibilities include overseeing correct food storage, sanitation practices, and equipment usage, ensuring compliance with health and safety regulations. This position also demands coordination with management to prepare menus accurately and maintain the cleanliness and organization of the kitchen environment.

This role is dynamic and requires physical stamina, including lifting, bending, pushing, pulling, and extended standing or walking. The use of personal protective equipment and adherence to uniform policies are mandatory to maintain hygiene standards. The Food Service Worker is expected to provide exceptional customer service by ensuring food is served according to meal schedules and department policies, adding garnishments for visual appeal, and maintaining customer satisfaction. This position is not only about food preparation but also about contributing to a balanced, safe, and clean workplace within the kitchen. As part of Aramark's commitment to employee growth and adaptability, job duties may evolve, and new duties may be assigned as needed, offering opportunities to develop new skills in a fast-paced service environment.