Food Service Worker - University of Michigan Health Systems

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. As a company deeply rooted in service and united by a common purpose, Aramark dedicates itself to creating positive impacts for its employees, partners, communities, and the environment. The organization values diversity, equity, and inclusion, ensuring every employee enjoys equal employment opportunity and a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark is committed to fostering a culture where careers can flourish by developing talents, fueling passions, and empowering professional growth.

The Food Service Worker role at Aramark involves assisting the manager with food and meal preparation duties while also managing essential administrative tasks such as maintaining cash receipts and meal records. This position demands a high standard of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker ensures the timely preparation and serving of a variety of food items and beverages in accordance with a planned menu and departmental policies. Additionally, the role includes coordinating major cleaning tasks within the kitchen to uphold hygiene standards. The position requires careful attention to food safety regulations and the proper storage of food items to maintain freshness and compliance with health standards.

Working as part of Aramark's food service team means contributing to a dynamic environment where collaboration with the manager and other team members is key to delivering excellent customer satisfaction. The worker is responsible for following established procedures to ensure sanitation, safety, and organization of the work and storage areas. Physical demands of the job may include lifting, bending, pushing, pulling, and standing for extended periods, as well as wearing uniforms and personal protective equipment as required. This role offers an excellent opportunity for individuals seeking to build or advance their career in food service within a supportive corporate culture that values hard work and adaptability.