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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, innovation, and community involvement, Aramark strives to create great experiences for its clients and employees alike. The company emphasizes equal employment opportunity, diversity, and inclusiveness, ensuring a workplace where every individual is respected and empowered to grow professionally. At Aramark, employees are encouraged to develop new skills, embrace challenges, and contribute meaningfully to the company's mission and values. The organization not only focuses on delivering quality service to its customers but also on... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- physical ability to perform job duties including lifting and standing for extended periods
- willingness to wear a uniform and personal protective equipment
- adherence to food safety and sanitation standards
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- wear required uniforms and personal protective equipment
Job Criteria
Experience
No experience required
Job Location
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