Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to creating great customer experiences, Aramark operates in a variety of industries including education, healthcare, sports, and business dining. The company places a strong emphasis on community engagement, sustainability, and employee development, upholding a mission rooted in service and united by a purpose to make a positive impact on employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive work environment where equal employment opportunity is guaranteed and individuals are free to participate fully in all aspects of the organization without discrimination based on race, color, religion, gender, age, disability, or other protected characteristics. With a culture centered on growth, the company offers opportunities for employees to develop their talents, fuel their passions, and advance their careers within a supportive workplace.
The Food Service Worker role at Aramark is a vital position within the food service team and plays an integral part in ensuring high standards of quality, safety, and customer satisfaction. This full-time role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. The Food Service Worker is expected to prepare food and baked goods according to planned menus, serve meals on schedule following department policies, and uphold stringent food safety and sanitation standards. Key responsibilities include the proper storage of food, the use and care of kitchen equipment such as knives, garnishing food to enhance customer appeal, and coordinating thorough cleaning of kitchen appliances and work areas.
In this role, the employee must connect daily with the manager to understand menu offerings and ensure accurate preparation. Monitoring food temperatures and maintaining a clean, organized, and safe work environment are also essential duties. Physical demands may involve lifting, bending, pushing, pulling, and prolonged standing or walking. Uniforms and personal protective equipment (PPE) are required to maintain hygiene and safety standards.
Aramark’s Food Service Worker position requires individuals who can work effectively under pressure with efficiency and attention to detail. The company values employees who contribute to a balanced and safe environment through carrying out cleaning and sanitizing tasks meticulously. Adapting to changing job duties and new responsibilities as assigned is a part of the dynamic work culture at Aramark, where developing new skills and delivering excellence are recognized and rewarded. Joining Aramark offers the chance to be part of a respected organization dedicated to making a difference while advancing your professional journey in the food service industry.
The Food Service Worker role at Aramark is a vital position within the food service team and plays an integral part in ensuring high standards of quality, safety, and customer satisfaction. This full-time role involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. The Food Service Worker is expected to prepare food and baked goods according to planned menus, serve meals on schedule following department policies, and uphold stringent food safety and sanitation standards. Key responsibilities include the proper storage of food, the use and care of kitchen equipment such as knives, garnishing food to enhance customer appeal, and coordinating thorough cleaning of kitchen appliances and work areas.
In this role, the employee must connect daily with the manager to understand menu offerings and ensure accurate preparation. Monitoring food temperatures and maintaining a clean, organized, and safe work environment are also essential duties. Physical demands may involve lifting, bending, pushing, pulling, and prolonged standing or walking. Uniforms and personal protective equipment (PPE) are required to maintain hygiene and safety standards.
Aramark’s Food Service Worker position requires individuals who can work effectively under pressure with efficiency and attention to detail. The company values employees who contribute to a balanced and safe environment through carrying out cleaning and sanitizing tasks meticulously. Adapting to changing job duties and new responsibilities as assigned is a part of the dynamic work culture at Aramark, where developing new skills and delivering excellence are recognized and rewarded. Joining Aramark offers the chance to be part of a respected organization dedicated to making a difference while advancing your professional journey in the food service industry.
Job Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Be able to handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and Personal Protective Equipment (PPE) as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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