Marine Corps Community Services logo

FOOD SERVICE WORKER SUPERVISOR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $24.38
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Work Schedule

Standard Hours
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Benefits

401(k) flex savings plan
Tax-free shopping
Child development centers access
gym access
Movie theaters access
Bowling centers access
professional training opportunities

Job Description

The Department of Defense Education Activity (DoDEA) is currently seeking a dedicated and experienced Cafeteria Supervisor for Heroes Elementary School, operating under the Marine Corps Community Services (MCCS) umbrella. MCCS is committed to providing meaningful connections and exceptional opportunities for professional growth, fostering an environment where employees can develop skills that will benefit them throughout their careers. MCCS serves Marines, Sailors, and their families by offering essential services and support, emphasizing the principle of serving those who serve our country.

Heroes Elementary School's cafeteria plays a critical role in delivering nutritious, safe, and appealing meals to students, adhering to the highest standards imposed by the United States Department of Agriculture (USDA) as well as federal, state, and local regulations. The Cafeteria Supervisor position is a full-time role that involves not only overseeing daily operational activities but also ensuring compliance with all food safety and sanitation protocols. As a leader in the school’s food service department, the Supervisor will manage assigned personnel, coordinate schedules, assign duties, and provide training and counseling to staff. Additionally, the role requires administrative oversight, including preparing precise production records, managing Hazard Analysis Critical Control Point (HACCP) compliance, maintaining inventories, and ensuring the proper receipt and storage of food, supplies, and equipment.

This position demands an individual who is knowledgeable in food service operations, from food preparation and presentation to employee supervision and program evaluation. The ideal candidate must demonstrate skills in business administration, scheduling, and accounting, alongside the ability to communicate clearly and effectively with team members. The ability to maintain a sanitary and safe food service environment is crucial, including acquiring and maintaining proper food safety and sanitation certification.

In addition to a rewarding career path, working with MCCS offers a range of valuable benefits, including access to a 401(k) Flex Savings Plan through Fidelity, tax-free shopping opportunities, and access to various MCCS recreational facilities such as child development centers, gyms, movie theaters, bowling centers, pools, golf courses, auto skills centers, and outdoor recreation areas. Furthermore, employees are offered professional training opportunities to advance their career skills. Working within MCCS means joining a world-renowned team dedicated to mission excellence and community support.

This job opportunity is ideal for individuals passionate about food service management, committed to maintaining top-notch safety standards, and eager to contribute positively to a school environment that supports military families. If you are someone who values meaningful work, career growth, and comprehensive benefits, this role at Heroes Elementary School is an excellent match. The application process is conducted entirely online, emphasizing transparency and fairness in recruitment, with equal opportunity assured regardless of race, age, color, religion, sex, and other protected categories. MCCS also provides reasonable accommodations to applicants with disabilities and upholds a drug-free workplace policy to ensure a safe and productive environment for all employees.

Job Requirements

  • Must have high school diploma or equivalent
  • must have experience in food service operation and supervision
  • must be able to lift and carry objects up to 45 lbs independently and over 45 lbs with assistance
  • must be able to obtain and maintain proper food safety and sanitation certification
  • must be able to communicate effectively in English
  • must be authorized to work in the United States
  • willingness to undergo and pass a Tier 1 level background check investigation
  • must agree to direct deposit of net pay
  • must comply with drug-free workplace policies

Job Qualifications

  • Knowledgeable in operation of a food activity
  • experience in food preparation, presentation, and food service operations
  • basic skills in business administration, scheduling, accounting, policies, and performance standards
  • ability to communicate clear instructions to workers
  • knowledge and skill to evaluate raw and cooked food items
  • understanding of food spoilage, food borne illness, and food safety
  • ability to follow oral and written instructions
  • skill to supervise employees
  • ability to successfully complete and maintain food safety and sanitation certification

Job Duties

  • Supervises assigned personnel
  • establishes and approves work schedules
  • assigns work
  • trains and counsels employees
  • approves or disapproves leave
  • recommends commendatory or disciplinary actions
  • resolves employee problems
  • performs administrative work directing operations of the school cafeteria ensuring compliance with USDA and other federal, state and local regulations
  • provides ongoing evaluation of program operations to ensure regulatory compliance
  • prepares and maintains accurate production records, HACCP records, and mandatory federal and state reports
  • oversees preparation and service of nutritious, appealing, high quality meals
  • assures food, supplies, and equipment are adequate
  • maintains accurate and up-to-date inventory of all products
  • ensures food, supplies and equipment are received and stored according to guidelines
  • lifts and carries objects up to 45 lbs independently and over 45 lbs with assistance

Job Criteria

Experience

Mid Level (3-7 years)


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