Food Service Worker - Stevanato Group (Ompi of America)

Noblesville, IN, USA|

Job Overview

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a unified purpose, Aramark aims to make positive impacts not only for its customers but also for its employees, partners, communities, and the environment. The company promotes an inclusive workplace where equal employment opportunities are provided, free from discrimination based on various protected characteristics including race, gender, disability, and more. Aramark's core mission revolves around delivering high-quality food and service experiences while fostering employee growth, professional development, and a supportive work environment. Known for its industry-leading standards in food safety, sanitation, and customer satisfaction, Aramark offers a dynamic and rewarding work atmosphere that encourages learning new skills and taking on challenges.

The role of the Food Service Worker at Aramark is a vital position within the food service team. This role primarily supports the food preparation and meal service operations under the guidance and supervision of the manager. A Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, maintaining cash receipts and meal records, assisting with daily reports, and upholding rigorous standards for food safety, sanitation, and kitchen safety. This includes properly storing food, caring for kitchen equipment, and ensuring food is served according to established schedules and departmental policies. The worker also contributes to keeping the kitchen and storage areas clean, organized, and compliant with health regulations.

Additionally, the position demands physical stamina as duties may include lifting, bending, pushing, pulling, and extended periods of walking and standing. Wearing uniforms and personal protective equipment (PPE) is required to maintain a safe and professional environment. The Food Service Worker collaborates closely with the manager daily to prepare menus accurately and to ensure that food temperature requirements are supervised and met. Other important responsibilities include garnishing food for appealing presentation, assisting in major cleaning tasks such as refrigeration and equipment maintenance, and managing waste collection sites responsibly.

Aramark encourages adaptability and a team-oriented attitude, with an understanding that job duties may evolve as per operational needs. The company also emphasizes customer satisfaction by ensuring that every meal served meets high standards of quality and appearance to enhance the guest experience. The role offers an excellent opportunity for individuals seeking to develop their culinary and food service skills in a reputable and supportive organization committed to fostering personal and professional growth.

Job Requirements

Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure
Food Service Certificate as needed
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear required uniforms and personal protective equipment (PPE)

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, and ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Carry out physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Use uniforms and personal protective equipment (PPE) as required