Food Service Worker- South Orangetown School Nutrition

Whitsons Culinary Group is a renowned food service provider specializing in delivering high-quality, nutritious meals primarily in educational settings such as schools. With a strong commitment to excellence in food safety, nutrition, and customer service, Whitsons prioritizes the health and well-being of its consumers, especially students. Known for adhering to rigorous food handling and safety standards, the company operates across various locations, maintaining an emphasis on fresh ingredients, proper preparation, and sustainability. Whitsons ensures compliance with all health department mandates and security protocols to uphold a safe dining environment for both employees and customers. The role of the Food Service Worker at Whitsons Culinary Group is integral to maintaining the quality and safety of food served to students and staff. This position involves the preparation and serving of nutritious meals according to prescribed menus and portion sizes, ensuring that all food offerings meet the company's yield guide requirements. In addition to meal preparation, the Food Service Worker is responsible for maintaining cleanliness and sanitation of the kitchen and dining areas, which includes sweeping, mopping, dishwashing, and cleaning of equipment and work surfaces. This role supports beverage service functions by brewing coffee, filling beverage dispensers, and setting up hot and cold food areas for efficient service. Beyond these core duties, the Food Service Worker may be tasked with delivering food to staff, students, and catering events when necessary, demonstrating a commitment to seamless service delivery. The incumbent is expected to comply fully with all local, state, and federal health regulations related to food handling, which underscores the critical nature of this position in safeguarding public health within the client sites. Adherence to security protocols and organizational policies is also mandatory to ensure a secure working environment. Participation in ongoing training and safety committees is an important aspect of the job, ensuring that the Food Service Worker remains updated with the latest food safety standards and contributes to a culture of safety within their team. Managing point-of-sale systems and cash handling may also be required, depending on the precise duties assigned. The position is compensated at a competitive hourly rate of $16.00, offering employees a stable and rewarding work opportunity within the food service industry. Overall, the Food Service Worker at Whitsons Culinary Group serves as a vital member of the food service team, dedicated to enhancing the mealtime experience for students through safe food preparation, adherence to health standards, and exceptional service.