Food Service Worker - SMU Mac's PLace - SMU - Mac's Place Dining

University Park, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training and Development

Employee Discounts

Retirement Plan

Life insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries and serving millions of guests every day. Rooted in service and united by a clear purpose, Aramark is committed to making a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company holds a strong dedication to diversity, equity, and inclusion, ensuring equal employment opportunity for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or any other characteristic protected by law. Aramark's mission centers around fostering a supportive work environment where employees can develop their talents, grow professionally, and feel empowered in their roles. This focus on career development and personal growth makes Aramark an attractive employer within the food service and facilities management industries.

The Food Service Worker role at Aramark is integral to upholding the company's high standards of food quality, safety, and customer satisfaction. This position involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and completing daily reports. The role requires adherence to strict sanitation and kitchen safety practices to ensure a balanced and safe environment for both employees and customers. Responsibilities include preparing quality food and baked goods according to a planned menu, serving food in accordance with meal schedules and department policies, and ensuring proper storage and handling of food items. The Food Service Worker is also tasked with the maintenance of kitchen cleanliness, including scrubbing and polishing counters, cleaning steam tables, and proper garbage disposal. Physical demands of the role include lifting, bending, pushing, pulling, and extended periods of walking and standing, while employees are expected to comply with uniform policies and utilize personal protective equipment (PPE) when necessary.

This position is perfect for individuals who thrive in fast-paced environments, can work efficiently under pressure, and have a keen eye for detail, particularly regarding food safety and presentation. The Food Service Worker plays a critical role in coordinating with the manager to accurately prepare daily menus and verify transactions, thus ensuring smooth kitchen operations and customer satisfaction. Aramark offers a dynamic workplace environment where employees can build new skills daily and contribute meaningfully to a company dedicated to service excellence and community impact. Working at Aramark means being part of a team that values quality, safety, and the wellbeing of its members and customers alike.

Job Requirements

High school diploma or equivalent
Previous experience in food service or related field preferred
Ability to understand and follow safety and sanitation procedures
Physical ability to perform duties that include lifting, bending, pushing, pulling, walking and standing for extended periods
Must comply with uniform policy and use of personal protective equipment
Strong attention to detail and ability to work efficiently with minimal supervision

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).