The Nutrition Group logo

Food Service Worker - School Division

Job Overview

moneybag

Compensation

Hourly
Exact $15.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Paid Time Off
401 K
daylight hours
No evenings
No Weekends
holidays off

Job Description

The Nutrition Group (TNG) is a well-established food service management company with a strong commitment to delivering delicious and healthy meals to its clients throughout the year. Founded in 1975, TNG has grown significantly over the decades and now operates across seven states, fostering a reputation as a leader in the food service management industry. The company prides itself on building long-term relationships with its clients, customers, and team members, continuously striving to develop, maintain, and enhance these connections through excellent service and dedicated support. TNG values every member of its team, recognizing that each person's contribution is essential to their ongoing success and the satisfaction of those they serve.

This role with TNG involves working in a local school kitchen or cafeteria environment during daylight hours from Monday to Friday, with no evenings, weekends, or holiday shifts required. This shift schedule offers an ideal work-life balance for candidates who prefer traditional business hours, complemented by paid time off (PTO) and a 401(k) retirement plan, underscoring the company's commitment to its employees' well-being and financial future. The position entails a variety of responsibilities centered around food preparation and service in compliance with USDA and state sanitation and safety guidelines. Skills such as cooking, portioning, serving, and adherence to HAACP and health department regulations are key aspects of the daily duties. Additionally, employees will assist in monitoring costs and managing inventory controls, helping to maintain operational efficiency within the school food service environment.

Candidates for this position should bring a positive and consistent work ethic, reliable transportation, and the willingness to learn and grow within their role. While food service experience and computer literacy are preferred, they are not mandatory, encouraging applicants who are eager to develop professionally within the sector. Strong interpersonal and communication skills are vital for effective team collaboration and delivering exceptional service to students and staff. Physical demands include standing for extended periods, lifting up to 40 pounds, and engaging in various mobility tasks such as walking and pushing or pulling equipment. TNG is dedicated to fostering a diverse and inclusive workplace, welcoming applicants of all backgrounds and proudly upholding equal opportunity employment practices.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to comply with USDA and state sanitation guidelines
  • Ability to adhere to HAACP and health department regulations
  • Physical ability to stand for long periods
  • Ability to lift up to 40 pounds
  • Reliable transportation
  • Willingness to work daytime hours Monday through Friday

Job Qualifications

  • Ability to obtain clearances and pass criminal background checks
  • Positive and consistent work ethic
  • Reliable transportation to and from work
  • Willingness to learn and grow within the position
  • Food service experience preferred
  • Computer literacy preferred
  • Excellent interpersonal and communication skills

Job Duties

  • Cooking and food preparation
  • Portioning and serving
  • Sanitation in conjunction with USDA and state guidelines
  • HAACP and health department regulation compliance
  • Assisting to monitor costs and inventory controls

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef