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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Standard Hours
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company operates with a deep-rooted commitment to service and a purposeful mission to make a positive impact on its employees, partners, communities, and the environment. Aramark is proud to provide equal employment opportunities and foster an inclusive workplace where diversity is embraced and respected, reflecting the values of the communities it serves. With a culture focused on growth, empowerment, and teamwork, Aramark offers a wide array of career paths designed to help individuals reach their full potential... Show More
Job Requirements
- Must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- must be able to obtain a food safety certification
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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