Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Standard Hours
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company operates with a deep-rooted commitment to service and a purposeful mission to make a positive impact on its employees, partners, communities, and the environment. Aramark is proud to provide equal employment opportunities and foster an inclusive workplace where diversity is embraced and respected, reflecting the values of the communities it serves. With a culture focused on growth, empowerment, and teamwork, Aramark offers a wide array of career paths designed to help individuals reach their full potential while delivering outstanding service to clients around the world.
The Food Service Worker position at the Roederer Correctional Complex is a vital role within Aramark’s correctional facility food service operations. This role is primarily responsible for supervising inmates engaged in food preparation to ensure that all meal and food items are prepared according to the established production plans. The Food Service Worker serves as a frontline leader who coordinates inmate workers by training them on food preparation methods, assigning daily tasks, and ensuring that operations proceed efficiently, safely, and with high quality standards.
In this supervisory role, the incumbent must carefully manage and oversee all stages of meal preparation, including tray assembly and adherence to specific dietary requirements. A critical component of the job involves reviewing and approving production and temperature logs to maintain strict compliance with Aramark’s rigorous standards. The Food Service Worker also participates directly in meal preparation and serving when needed, underscoring their hands-on approach to leadership. They are also tasked with printing and distributing recipes and instructing inmates on the proper use of Aramark’s cooking procedures to guarantee consistency and food safety.
Maintaining sanitation and security within the kitchen and food storage areas is another essential part of the role. Ensuring that all tools and equipment are securely stored and that security policies are observed is crucial due to the sensitive environment of a correctional facility. The position requires a strong commitment to personal and team safety, as well as adherence to all facility regulations and food handling policies, including HACCP standards.
The role involves organizing kitchen work schedules and sanitation routines, monitoring inventory, and assisting with food requisition orders. Collaboration with fellow staff to obtain accurate daily population counts helps in meal planning and resource allocation. As conditions in the correctional environment can change, the Food Service Worker must be adaptable and prepared for shifting duties and responsibilities as dictated by Aramark’s operational needs.
Successful candidates for this position should be capable of motivating and supervising inmate workers effectively while maintaining a professional and secure environment. They are expected to exercise good judgment, tact, and independence, operating with limited supervision in a unique and challenging setting.
Aramark offers comprehensive benefits to its employees, including full health benefits, 401k, paid time off, holiday pay, college tuition assistance, free shift meals, and more. These perks complement the rewarding nature of the work and contribute to a positive and supportive workplace culture. This role may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and employees may be required to wear uniforms and personal protective equipment.
Overall, the Food Service Worker position at Aramark’s Roederer Correctional Complex provides an excellent opportunity for individuals seeking a supervisory role in food service within a correctional facility setting. It combines leadership, food safety, security awareness, and operational excellence to positively impact meal services for the facility’s population while supporting Aramark’s mission of doing great things for people and communities.
The Food Service Worker position at the Roederer Correctional Complex is a vital role within Aramark’s correctional facility food service operations. This role is primarily responsible for supervising inmates engaged in food preparation to ensure that all meal and food items are prepared according to the established production plans. The Food Service Worker serves as a frontline leader who coordinates inmate workers by training them on food preparation methods, assigning daily tasks, and ensuring that operations proceed efficiently, safely, and with high quality standards.
In this supervisory role, the incumbent must carefully manage and oversee all stages of meal preparation, including tray assembly and adherence to specific dietary requirements. A critical component of the job involves reviewing and approving production and temperature logs to maintain strict compliance with Aramark’s rigorous standards. The Food Service Worker also participates directly in meal preparation and serving when needed, underscoring their hands-on approach to leadership. They are also tasked with printing and distributing recipes and instructing inmates on the proper use of Aramark’s cooking procedures to guarantee consistency and food safety.
Maintaining sanitation and security within the kitchen and food storage areas is another essential part of the role. Ensuring that all tools and equipment are securely stored and that security policies are observed is crucial due to the sensitive environment of a correctional facility. The position requires a strong commitment to personal and team safety, as well as adherence to all facility regulations and food handling policies, including HACCP standards.
The role involves organizing kitchen work schedules and sanitation routines, monitoring inventory, and assisting with food requisition orders. Collaboration with fellow staff to obtain accurate daily population counts helps in meal planning and resource allocation. As conditions in the correctional environment can change, the Food Service Worker must be adaptable and prepared for shifting duties and responsibilities as dictated by Aramark’s operational needs.
Successful candidates for this position should be capable of motivating and supervising inmate workers effectively while maintaining a professional and secure environment. They are expected to exercise good judgment, tact, and independence, operating with limited supervision in a unique and challenging setting.
Aramark offers comprehensive benefits to its employees, including full health benefits, 401k, paid time off, holiday pay, college tuition assistance, free shift meals, and more. These perks complement the rewarding nature of the work and contribute to a positive and supportive workplace culture. This role may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and employees may be required to wear uniforms and personal protective equipment.
Overall, the Food Service Worker position at Aramark’s Roederer Correctional Complex provides an excellent opportunity for individuals seeking a supervisory role in food service within a correctional facility setting. It combines leadership, food safety, security awareness, and operational excellence to positively impact meal services for the facility’s population while supporting Aramark’s mission of doing great things for people and communities.
Job Requirements
- Must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- must be able to obtain a food safety certification
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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