Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Tuition Reimbursement
Job Description
The hiring establishment is a food service department within a healthcare or hospital setting, specializing in preparing and delivering meals and related services. This type of organization focuses on providing nutritional support to patients, guests, and staff, ensuring that food is safe, balanced, and delivered efficiently. Operating within a volume dining or food service facility, the team is dedicated to maintaining high standards of food safety, sanitation, and customer service to promote health and well-being across the institution. This facility leverages various food preparation stations, delivery services, and sanitation protocols to maintain operational excellence. The department’s work culture emphasizes respect,... Show More
Job Requirements
- Ability to read, write, and speak fluently in English
- Multnomah County Food Handler's Card within one (1) week of hire
- Must be able to perform the essential functions of the position with or without accommodation
- Compliance with Code of Conduct, Respect in the workplace and Applicable policies, procedures and agreements related to position, department or OHSU as a whole
Job Qualifications
- Ability to read, write, and speak fluently in English
- Multnomah County Food Handler's Card within one (1) week of hire
- Must be able to perform the essential functions of the position with or without accommodation
- Compliance with Code of Conduct, Respect in the workplace and Applicable policies, procedures and agreements related to position, department or OHSU as a whole
- High school diploma or equivalent
- One year of experience in a commercial food service facility
- Six (6) months customer service experience in a fast-paced hospital food service environment
Job Duties
- Sets up station with standard items
- Places items on tray according to tray diagram
- Works assembly position putting on entrees, starches, vegetables and gravy/sauce or beverages and condiments or menus, utensils, hot bases, and dry condiments
- Monitors temperatures for entrées, cold items and soups
- Uses proper portion control
- Assures trays are complete
- Runs for items as directed by checker or manager
- Cleans work station
- Runs dishes through dish machine, cleans dish machine, sorts trays, separates permanent service ware, trash, recycling, food and food soiled paper for compost, cleans scraping table and work area or catches and sorts clean dishes from dish machine, cleans dish room, sweeps catching area of dish room
- Load trays into meal carts as needed
- assures trays are complete before loading
- obtains missing items
- keeps carts lined up
- adds par stock and nourishments to carts for delivery
- Deliver meal carts, late trays or requested items (including nourishments) to nursing units in a timely and efficient manner
- communicates with Room Service Associates and unit staff using the Vocera system to ensure timely delivery of trays
- Picks up soiled carts and returns them to dish room
- Brings back all dirty trays in carts for assigned floors
- collects dirty trays from the floor kitchens as needed
- picks up dirty trays and service ware when encountered
- Follows department policies and procedures for food safety and sanitation
- uses proper utensils
- uses gloves appropriately
- uses chemicals appropriately and only after being trained
- complies with infection control policies and hand washing procedures
- Keeps work area clean and neat
- Pays strict attention to refrigeration needs of food products
- Sanitizes work surfaces and utensils before use
- Supports sustainability efforts of the Food & Nutrition Department by participating fully in the recycling programs, and separating food and food-soiled paper waste for composting
- Prevents waste using oldest first (FIFO), and preparing only what is needed and using proper portion control
- Fulfills responsibility to organization through performance that promotes the service excellence philosophy
- Interacts with patients and guests in a positive service oriented manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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