Food Service Worker - Purdue Memorial Union - Purdue - Retail Dining

Aramark is a global leader in food and facilities management services, proudly serving millions of guests across 15 countries every day. With a strong commitment to service excellence, Aramark strives to make a positive impact not only on its customers but also on its employees, partners, communities, and the planet. Positioned as a forward-thinking and inclusive employer, Aramark fosters a culture where every employee has equal employment opportunity and is encouraged to participate in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The company’s mission is deeply rooted in service and united by a shared purpose to do great things together, making it an ideal workplace for individuals seeking growth, challenges, and a supportive environment.

The Food Service Worker role at Aramark is a pivotal position within the food service team that combines hands-on food preparation, kitchen sanitation, and operational support to help deliver high-quality meals and exceptional service to customers. This role is essential for maintaining food safety standards, managing meal records, and assisting the manager with various administrative and kitchen tasks. As a Food Service Worker, you will be responsible for preparing meals and baked goods according to planned menus, ensuring the storage and handling of food items meet sanitary and safety standards, and assisting with the preparation of daily reports that verify cash transactions and meal counts. The position demands attention to detail, the ability to work efficiently under pressure, and a commitment to upholding Aramark’s quality and safety protocols.

The role involves physically engaging duties such as lifting, bending, and extended standing, along with the use of personal protective equipment (PPE) and adherence to uniform policies. You will work collaboratively with the manager and other kitchen staff to coordinate food service schedules, maintain kitchen cleanliness, and supervise food temperatures to guarantee customer satisfaction and compliance with health regulations. The Food Service Worker is also expected to perform routine and major cleaning of kitchen appliances and floors, ensuring all work and storage areas remain organized and sanitary. This dynamic position offers an opportunity to develop new skills in a fast-paced environment while contributing to Aramark’s mission of service excellence and community impact. Aramark values employees who are proactive, reliable, and passionate about food service, providing a supportive and rewarding career path with opportunities for advancement and continuous learning.