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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $28.35
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Tuition Reimbursement
Job Description
PIH Health is a prominent nonprofit regional healthcare network that provides comprehensive medical services to approximately 3 million residents across Los Angeles County, Orange County, and the San Gabriel Valley. The organization is composed of several integral components including three major hospitals - PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, and PIH Health Whittier Hospital. In addition, it operates 37 outpatient medical office buildings, a multispecialty medical physician group, home healthcare services, hospice care, and specialized programs in heart health, cancer, digestive health, orthopedics, women's health, urgent care, and emergency services. Recognized nationally for excellence in patient care... Show More
Job Requirements
- High school diploma preferred but not required
- Must be able to read, write and speak English
- Six months experience in food services preferred but not required
- Knowledge of modified diets helpful
Job Qualifications
- High school diploma preferred but not required
- Ability to follow standardized recipes and portion control protocols
- Must be able to read, write and speak English
- Six months experience in food services preferred but not required
- Knowledge of modified diets is helpful
- Ability to maintain cleanliness and organization in the work environment
- Good communication and teamwork skills
Job Duties
- Serve patient meal trays including hot and cold entrees, salads, sandwiches, desserts, and supplements
- Take and log hot and cold food temperatures on trayline, and monitor dish machine and refrigerator/freezer temperatures
- Load patient trays into meal carts and deliver them to nursing stations
- Perform cleaning tasks including detailed cleaning, washing dishes, pots, and pans
- Stock and clean work areas to maintain hygiene and organization
- Work on patient trayline for set-up, service, breakdown, and sanitation
- Comply with HACCP food safety standards as well as food service protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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