Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Discounted meals
Job Description
Aramark is a global leader in food service, facilities management, and uniforms. With operations in 15 countries, Aramark proudly serves millions of guests daily, focusing on delivering high-quality service and innovative solutions for a wide range of industries including education, healthcare, business, sports, and leisure. The company is deeply rooted in a mission to do great things for its employees, clients, communities, and the planet. Aramark emphasizes equal employment opportunity and inclusivity, ensuring that every employee is valued and respected regardless of their background. Their commitment to fostering a positive and growth-oriented work environment is reflected in their dedication to employee development, offering pathways for professional growth and skills enhancement.
The Food Service Worker role at Aramark is integral to maintaining the high standards of food preparation, safety, and customer satisfaction the company is known for. This position assists the manager in food and meal preparation, handling cash receipts and meal records, and completing daily reports to ensure smooth operations. The Food Service Worker must adhere to strict food safety regulations, practice proper sanitation and kitchen safety, and maintain an organized and clean working environment. This role also involves coordinating major cleaning tasks, operating kitchen equipment safely, and ensuring food is served according to schedule and policy. The position demands physical activity including lifting, bending, and standing for extended periods, and requires compliance with uniform and Personal Protective Equipment (PPE) policies.
Working as a Food Service Worker at Aramark means becoming part of a mission-driven company committed to service excellence and sustainability. Employees in this role play a critical part in delivering nutritious and appealing meals that contribute to the well-being of customers and communities. Aramark encourages its workers to develop new skills and adapt to changing responsibilities, fostering an environment where innovation and diligence are rewarded. This employment opportunity offers not only the chance to contribute meaningfully to daily food service operations but also to grow professionally within a respected global brand. The role is suited for individuals who thrive in fast-paced settings and value teamwork, quality, and exemplary customer service.
The Food Service Worker role at Aramark is integral to maintaining the high standards of food preparation, safety, and customer satisfaction the company is known for. This position assists the manager in food and meal preparation, handling cash receipts and meal records, and completing daily reports to ensure smooth operations. The Food Service Worker must adhere to strict food safety regulations, practice proper sanitation and kitchen safety, and maintain an organized and clean working environment. This role also involves coordinating major cleaning tasks, operating kitchen equipment safely, and ensuring food is served according to schedule and policy. The position demands physical activity including lifting, bending, and standing for extended periods, and requires compliance with uniform and Personal Protective Equipment (PPE) policies.
Working as a Food Service Worker at Aramark means becoming part of a mission-driven company committed to service excellence and sustainability. Employees in this role play a critical part in delivering nutritious and appealing meals that contribute to the well-being of customers and communities. Aramark encourages its workers to develop new skills and adapt to changing responsibilities, fostering an environment where innovation and diligence are rewarded. This employment opportunity offers not only the chance to contribute meaningfully to daily food service operations but also to grow professionally within a respected global brand. The role is suited for individuals who thrive in fast-paced settings and value teamwork, quality, and exemplary customer service.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or Personal Protective Equipment (PPE) as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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