Food Service Worker - Production (Call-In, Varied Shifts)
Job Overview
Compensation
Hourly
Exact $21.66
Benefits
Equal opportunity employer
inclusive workplace
health and safety standards
Training and development opportunities
Supportive team environment
Job Description
The hiring establishment is a reputable healthcare organization committed to delivering quality health care services with a legacy deeply rooted in the mission of Queen Emma and King Kamehameha IV. This institution prides itself on providing comprehensive care aimed at improving the well-being of Native Hawaiians as well as all residents of Hawai'i. With core values centered on compassion, aloha, respect, understanding, and excellence, the organization fosters a supportive and dignified environment for both patients and employees. As an equal opportunity employer, the organization emphasizes inclusivity and accessibility, welcoming individuals from diverse backgrounds including those with disabilities and veterans.
The position available is for a Food Service Worker who will play a vital role in supporting the healthcare facility by performing routine food preparation and service tasks. The role involves preparing meals, serving food trays to customers and patients, and maintaining cleanliness and sanitation by washing dishes, utensils, and kitchen equipment. Food Service Workers operate under established standards and procedures to ensure a safe and hygienic environment, contributing significantly to patient satisfaction and the overall efficiency of the food service operations. This is a physically demanding role that requires continuous physical activity such as lifting, pushing, pulling, and standing for extended periods. Employees must be able to work in varying environmental conditions ranging from cold freezer areas to outside weather, and adhere to safety protocols when handling sharp objects and working in confined spaces. The ideal candidate will have a high school diploma or equivalent, with prior experience or training in food service preferred along with proficiency in English communication, both written and verbal. This employment opportunity provides a chance to contribute directly to patient care by ensuring timely and efficient food service support. Joining the team means becoming part of an organization that values aloha and compassion in every action, striving for excellence in all aspects of patient care and service delivery.
The position available is for a Food Service Worker who will play a vital role in supporting the healthcare facility by performing routine food preparation and service tasks. The role involves preparing meals, serving food trays to customers and patients, and maintaining cleanliness and sanitation by washing dishes, utensils, and kitchen equipment. Food Service Workers operate under established standards and procedures to ensure a safe and hygienic environment, contributing significantly to patient satisfaction and the overall efficiency of the food service operations. This is a physically demanding role that requires continuous physical activity such as lifting, pushing, pulling, and standing for extended periods. Employees must be able to work in varying environmental conditions ranging from cold freezer areas to outside weather, and adhere to safety protocols when handling sharp objects and working in confined spaces. The ideal candidate will have a high school diploma or equivalent, with prior experience or training in food service preferred along with proficiency in English communication, both written and verbal. This employment opportunity provides a chance to contribute directly to patient care by ensuring timely and efficient food service support. Joining the team means becoming part of an organization that values aloha and compassion in every action, striving for excellence in all aspects of patient care and service delivery.
Job Requirements
- High school diploma preferred
- prior experience or training as a food service worker preferred
- ability to speak, read, write and understand English
- ability to lift up to 75 lbs
- ability to work in confined spaces
- ability to work in cold and variable temperatures
- ability to stand and walk for long periods
- willingness to follow safety and hygiene standards
Job Qualifications
- High school diploma preferred
- prior experience or training as a food service worker preferred
- ability to speak, read, write and understand English
- ability to work in physically demanding conditions
- knowledge of food safety and hygiene practices
- capability to follow detailed instructions
Job Duties
- Perform simple food preparation
- serve food meal trays to customers and patients
- wash and clean small and large dishes
- wash and clean utensils and equipment
- follow established standards and procedures
- maintain cleanliness of food service areas
- adhere to safety protocols when handling sharp objects
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
