Food Service Worker-Porter Full-time Rotating schedule
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Life insurance
Disability insurance
Job Description
Northwestern Medicine is a renowned healthcare organization committed to providing exceptional patient care and fostering a supportive work environment. Known for its dedication to medical excellence, innovation, and community health, Northwestern Medicine offers a range of health services across its network including hospitals, outpatient centers, and specialized clinics. As a leader in healthcare, the organization upholds strict ethical standards, compliance with regulatory guidelines, and a culture that promotes diversity, inclusivity, and equal opportunity for all employees. Northwestern Medicine is not only invested in the health and wellness of its patients but equally dedicated to the well-being and professional growth of... Show More
Job Requirements
- Licensed/certified non-patient care
- must be able to work alternating shifts including weekends
- ability to lift/carry up to 12 pounds and apply push/pull force up to 50 pounds
- excellent customer service skills
- critical thinking skills
- able to work in stressful environments and take appropriate action
- willing to complete all mandatory trainings and meet employee health requirements
Job Qualifications
- Excellent customer service and critical thinking skills
- must be able to work in a stressful environment and take appropriate action
- physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds
- one-year customer service experience preferred
- familiar with diet restrictions preferred
Job Duties
- Prepares cold food items for patients and cafeteria
- take room service orders including employee/patient/family initiated orders and those patients needing assistance
- complete tray assembly
- ensures food meets all safety and sanitary regulations and completes all required documentation
- data entry using Microsoft Excel
- basic cash handling
- maintains a safe, clean, neat and orderly cooking area
- ensures all department policies and programs are adhered to
- ensure satisfaction in quality and service using problem resolution skills as necessary
- completes daily position checklists, cleaning duties and all required documentation
- completes all mandatory in-service trainings and meets employee health requirements
- washes and sanitizes all food service equipment used for patients and cafeteria service
- replaces items to their proper place of storage
- demonstrates ability to exercise independent judgment in times of need
- assist with putting away stock using the FIFO (first in, first out) method
- cleans and sanitizes cafeteria service items
- cleans dish machine at end of shift
- cleans and sanitizes work area
- cleans and sanitizes food service carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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