Food Service Worker - Pool - (Expired Job)

The hiring establishment is a Food Services department specializing in Student Nutrition. This organization plays a crucial role in providing nutritious and balanced meals to students, ensuring their dietary needs are met in a safe and sanitary environment. Operating within an educational or institutional setting, the Food Services team is committed to maintaining high standards of food quality, safety, and customer service. This establishment values teamwork, efficiency, and adherence to health guidelines, making it a reliable resource for nutrition and food services support within the community it serves.

This particular position is for a Food Service Worker within the Student Nutrition sector. The role is full-time and offers a competitive hourly wage ranging from $9.03 to $11.43. As a Food Service Worker, the primary responsibility is to prepare and serve food in accordance with planned menus and tested recipes, ensuring that all food items meet the department's standards for quality, portion control, and safety. The job involves operating various kitchen equipment safely and efficiently, including mixers, ovens, fryers, and utility carts.

Food Service Workers must also maintain exceptional cleanliness, hygiene, and sanitation in their work areas to prevent contamination and promote a safe food handling environment. This includes following all prescribed safety standards, handling garbage properly, and reporting any unsafe conditions promptly. Additionally, workers are expected to support food storage management by supervising the handling of food supplies and maintaining organized storage areas.

Beyond food preparation and safety, the role includes cashier responsibilities such as accurately handling transactions and maintaining records. Assistance in recording food requisitions and ordering supplies is also part of the duties, requiring careful attention to detail and organizational skills. Teamwork is emphasized, encouraging positive interactions with fellow staff members to foster a collaborative and supportive work atmosphere.

The physical demands of this position include continual standing, walking, pushing, and pulling, frequent stooping, bending, kneeling, and climbing, along with moderate lifting and carrying. Workers must also be prepared for moderate exposure to varying temperatures, both hot and cold, typical of a busy kitchen environment.

Overall, this Food Service Worker role is essential for delivering high-quality nutrition services while maintaining rigorous safety and sanitation standards. It offers an excellent opportunity for individuals passionate about food service, health, and contributing to a positive dining experience in a student-centered environment.