Food Service Worker - Pinal County Jail

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and sustainability, Aramark operates with a clear mission to make a positive impact on the lives of employees, partners, communities, and the planet. The company maintains a culture rooted in inclusion, diversity, and equal employment opportunity, ensuring a welcoming and supportive work environment for all individuals regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics.

As a Food Service Worker at Aramark, you will play an essential role in maintaining high food quality standards while supporting the day-to-day operations of the kitchen. This position requires dedication to producing quality food and baked goods according to a set menu, adhering strictly to sanitation and food safety regulations, and ensuring a welcoming and efficient dining environment for customers. The individual in this role will work closely with the kitchen manager to prepare meals, monitor storage practices, and maintain accurate cash and meal records. Strong collaboration and communication skills are key, as you will also assist in daily reporting and ensure adherence to departmental policies and procedures.

This role at Aramark is ideal for someone who thrives in a fast-paced, dynamic environment and is committed to food safety and customer satisfaction. The Food Service Worker is responsible not only for meal preparation but also for upholding kitchen safety practices, maintaining cleanliness, and using kitchen equipment safely and effectively. Whether it is managing food temperatures, garnishing food for enhanced presentation, or participating in major cleaning efforts of kitchen facilities and equipment, this role demands attention to detail and a proactive approach.

The position comes with physical demands that include lifting, bending, pushing, pulling, and extended periods of walking or standing. Wearing uniforms and personal protective equipment (PPE) as required, the Food Service Worker may be assigned additional duties within various kitchen areas to meet the operational needs of Aramark. The company emphasizes skill development and flexibility, recognizing that job duties may evolve to meet changing requirements without formal notice.

By joining Aramark, you are part of an innovative company that values your growth and passion, providing opportunities for professional development while ensuring you contribute to meaningful service in your community. The work environment fosters teamwork, respect, and the drive to consistently deliver outstanding food service experiences, making this role rewarding for those who are motivated, attentive, and dedicated to quality and safety.

Job Requirements

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Qualifications

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages
  • add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • use personal protective equipment (PPE) as required

Job Criteria

Experience

Entry Level (1-2 years)


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