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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $17.74
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to quality, diversity, and sustainability, Aramark strives to create positive impacts not only for their customers but also for their employees, communities, and the planet. The company's mission is rooted in service, fostering an inclusive work environment where everyone has equal opportunities to grow professionally and personally. They emphasize fair employment practices, ensuring no discrimination based on race, gender, religion, or other legally protected characteristics. Aramark offers comprehensive benefits packages tailored to employee eligibility and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred but not required
- Ability to work seasonally from early May to late October
- Ability to follow safety protocols and food handling regulations
- Capability to work efficiently under pressure
- Willingness to comply with uniform and PPE policies
- Physical ability to perform manual tasks including lifting, bending, and standing for long periods
- Availability to work flexible shifts as needed
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Strong attention to detail in food preparation and sanitation
- Good communication skills to coordinate with management
- Ability to maintain cleanliness and organization in kitchen areas
- Capable of handling physical requirements of the job including lifting and standing
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Address physical demands including lifting, bending, pushing, pulling and extended walking and standing
- Use of Personal Protective Equipment (PPE)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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