Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $29.56
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
student loan repayment assistance
Career development opportunities
Job Description
Palmdale Regional Medical Center, established in 2010, is a 184-bed acute care hospital situated in Palmdale, California. As one of Southern California's newest healthcare institutions, it features all-private patient rooms designed to provide comfort, privacy, and high standards of care to its patients. Serving the Antelope Valley and its neighboring areas, the hospital is widely recognized for its commitment to delivering award-winning patient care. It plays an active role within the community and maintains strong partnerships with civic and governmental groups, including the Antelope Valley Board of Trade and the Greater Antelope Valley Economic Alliance, now known as AV Edge. The center’s dedication to community service excellence is further demonstrated by its support of nonprofit agencies and healthcare-related organizations in the region.
Palmdale Regional Medical Center recently became part of the Southwest Healthcare network, which is a comprehensive healthcare system made up of five hospitals in Southern California alongside multiple ambulatory locations. This regional network spans a wide geographic area, providing accessible and convenient healthcare services to numerous communities. With over 7,000 skilled and passionate care providers, Southwest Healthcare is committed to maintaining the highest standards of medical care and patient support across all its facilities. For more information, prospective employees and interested parties can visit www.SouthwestHealthcare.com or the hospital’s own site at www.palmdaleregional.com, where updates are regularly shared via social media platforms such as Facebook, Instagram, LinkedIn, and YouTube.
The Food Service Worker role at Palmdale Regional Medical Center is a vital position responsible for ensuring that patients receive nutritious and appropriately prepared meals in accordance with their medical needs and dietary restrictions. This position serves a diverse patient population ranging from infants and toddlers to geriatric patients, all requiring tailored nutritional care overseen by physicians and directly supervised by dietitians. The Food Service Worker is expected to demonstrate strong knowledge and skills in the preparation, cooking, and presentation of food and meals not only for patients but also for cafeteria services and special events.
The successful candidate will be capable of following detailed recipes and instructions to ensure that each meal meets specific dietary orders and modified diet requirements while adhering to strict sanitary guidelines. Essential cooking techniques including baking, roasting, broiling, and steaming various foods such as meats and fish are crucial to the job. Planning and scheduling cooking operations, managing inventory on a first-in-first-out basis, and maintaining cleanliness and order in the work area are also key responsibilities.
In addition to food preparation, the Food Service Worker must be able to carve portions of meats and fowl for individual servings, serve meals on tray lines when needed, and properly label meals prepared for modified diets. It is imperative to report any issues related to unsatisfactory, spoiled, outdated, or poor-quality food products promptly to supervisors or dietitians. Overall, this role demands dedication to quality, timeliness, organization, and a collaborative approach with kitchen staff and healthcare professionals.
Universal Health Services, Inc., the parent company of Palmdale Regional Medical Center, is one of the largest and most respected providers of hospital and healthcare services in the United States. Headquartered in King of Prussia, Pennsylvania, and publicly traded on the NYSE under the ticker UHS, it operates a vast network of acute care hospitals, behavioral health facilities, and outpatient centers across multiple states and territories. With a workforce exceeding 99,000 employees, Universal Health Services represents a storied legacy of growth, achievement, and commitment to high-quality healthcare. The Food Service Worker position at Palmdale Regional Medical Center thus offers the unique opportunity to join a leading national healthcare provider with access to career development prospects and support programs, competitive pay starting from $21.00 to $29.56 per hour, and a comprehensive benefits package within a supportive and rewarding work environment.
Palmdale Regional Medical Center recently became part of the Southwest Healthcare network, which is a comprehensive healthcare system made up of five hospitals in Southern California alongside multiple ambulatory locations. This regional network spans a wide geographic area, providing accessible and convenient healthcare services to numerous communities. With over 7,000 skilled and passionate care providers, Southwest Healthcare is committed to maintaining the highest standards of medical care and patient support across all its facilities. For more information, prospective employees and interested parties can visit www.SouthwestHealthcare.com or the hospital’s own site at www.palmdaleregional.com, where updates are regularly shared via social media platforms such as Facebook, Instagram, LinkedIn, and YouTube.
The Food Service Worker role at Palmdale Regional Medical Center is a vital position responsible for ensuring that patients receive nutritious and appropriately prepared meals in accordance with their medical needs and dietary restrictions. This position serves a diverse patient population ranging from infants and toddlers to geriatric patients, all requiring tailored nutritional care overseen by physicians and directly supervised by dietitians. The Food Service Worker is expected to demonstrate strong knowledge and skills in the preparation, cooking, and presentation of food and meals not only for patients but also for cafeteria services and special events.
The successful candidate will be capable of following detailed recipes and instructions to ensure that each meal meets specific dietary orders and modified diet requirements while adhering to strict sanitary guidelines. Essential cooking techniques including baking, roasting, broiling, and steaming various foods such as meats and fish are crucial to the job. Planning and scheduling cooking operations, managing inventory on a first-in-first-out basis, and maintaining cleanliness and order in the work area are also key responsibilities.
In addition to food preparation, the Food Service Worker must be able to carve portions of meats and fowl for individual servings, serve meals on tray lines when needed, and properly label meals prepared for modified diets. It is imperative to report any issues related to unsatisfactory, spoiled, outdated, or poor-quality food products promptly to supervisors or dietitians. Overall, this role demands dedication to quality, timeliness, organization, and a collaborative approach with kitchen staff and healthcare professionals.
Universal Health Services, Inc., the parent company of Palmdale Regional Medical Center, is one of the largest and most respected providers of hospital and healthcare services in the United States. Headquartered in King of Prussia, Pennsylvania, and publicly traded on the NYSE under the ticker UHS, it operates a vast network of acute care hospitals, behavioral health facilities, and outpatient centers across multiple states and territories. With a workforce exceeding 99,000 employees, Universal Health Services represents a storied legacy of growth, achievement, and commitment to high-quality healthcare. The Food Service Worker position at Palmdale Regional Medical Center thus offers the unique opportunity to join a leading national healthcare provider with access to career development prospects and support programs, competitive pay starting from $21.00 to $29.56 per hour, and a comprehensive benefits package within a supportive and rewarding work environment.
Job Requirements
- One year experience as a cook or cook's helper preferred
- High school diploma, GED, or equivalent experience preferred
- Ability to follow instructions and recipes
- Knowledge of sanitary food preparation
- Ability to work flexible hours
- Ability to stand for extended periods
- Ability to lift moderate weights
- Strong work ethic
- Reliable and punctual
Job Qualifications
- High school diploma or GED preferred
- One year experience as a cook or cook's helper in an institutional food service facility preferred
- Ability to follow food safety and sanitation guidelines
- Ability to work collaboratively in a team environment
- Basic cooking skills including baking, roasting, and steaming
- Strong attention to detail and organizational skills
- Good communication skills
Job Duties
- Prepare food and meals for patients, cafeteria, and special function events
- Follow instructions and recipes to complete satisfactory meals based on patient diet orders
- Use sanitary guidelines when preparing food
- Bake, roast, broil, and steam meats, fish, and other foods
- Plan cooking schedules and batch cooking
- Rotate meat, produce, and other items on a first-in-first-out basis
- Maintain a neat, clean, and orderly work area
- Label hot food items for modified diets
- Work tray line position for serving hot foods when available
- Report unsatisfactory or spoiled food products to supervisor
- Consult with supervisor or dietitian on matters of uncertainty
- Promptly report food shortages or poor food conditions
- Carve portions of meats, fish, and fowl for individual servings as needed
- Adhere to correct serving portions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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