Food Service Worker Patient Server, Dietary, FT,6:45A-6:45P with Rotating Weekends
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $19.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the South Florida region, with a comprehensive network of 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties. The system is recognized for its excellence in specialized care areas including cancer treatment, cardiovascular care, orthopedics, sports medicine, and neurosciences. Baptist Health prides itself on a strong faith-based mission that drives its commitment to medical excellence and compassionate care. For 25 years, the organization has been honored as one of Fortune's 100 Best Companies to Work For, highlighting its dedication not only to patients but also to its employees. In the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health received the most awards among South Florida healthcare systems, securing 45 high-performing honors.
What distinguishes Baptist Health is its people-centered culture. The organization fosters deep personal connections among colleagues and meaningful relationships with patients and their families. Many staff members share experiences similar to those of their patients, inspiring a profound commitment to empathy, quality, and compassionate healthcare delivery. This culture of purpose influences every team member, emphasizing that everyone contributes to making a positive difference. When it comes to caring for people, Baptist Health is all in.
The role being offered is for a Food Service Worker who plays a vital part in ensuring patients and guests receive high-quality meals in a safe and hospitable environment. This position is responsible for preparing, assembling, and delivering patient meals while adhering to strict infection control, food safety, and service standards. Beyond patient meal delivery, the Food Service Worker supports various food service operations by replenishing supplies, serving guests, completing sanitation and dish room duties, and handling cashier transactions in cafeteria settings. Additionally, the role includes setting up and serving meals for corporate retail locations, catered events, and doctor dining areas. The position demands a multi-skilled individual capable of independently managing food service responsibilities and cross-training others. This role is essential to creating a positive dining experience, contributing to patient comfort and satisfaction.
The estimated salary range for this position is $16.00 to $19.49 per hour, dependent on experience. This is an excellent opportunity for individuals with a passion for food service and customer interaction within a respected healthcare system. The Food Service Worker will operate within a dynamic team environment and contribute directly to the overall patient experience, embodying Baptist Health's commitment to excellence and compassion.
What distinguishes Baptist Health is its people-centered culture. The organization fosters deep personal connections among colleagues and meaningful relationships with patients and their families. Many staff members share experiences similar to those of their patients, inspiring a profound commitment to empathy, quality, and compassionate healthcare delivery. This culture of purpose influences every team member, emphasizing that everyone contributes to making a positive difference. When it comes to caring for people, Baptist Health is all in.
The role being offered is for a Food Service Worker who plays a vital part in ensuring patients and guests receive high-quality meals in a safe and hospitable environment. This position is responsible for preparing, assembling, and delivering patient meals while adhering to strict infection control, food safety, and service standards. Beyond patient meal delivery, the Food Service Worker supports various food service operations by replenishing supplies, serving guests, completing sanitation and dish room duties, and handling cashier transactions in cafeteria settings. Additionally, the role includes setting up and serving meals for corporate retail locations, catered events, and doctor dining areas. The position demands a multi-skilled individual capable of independently managing food service responsibilities and cross-training others. This role is essential to creating a positive dining experience, contributing to patient comfort and satisfaction.
The estimated salary range for this position is $16.00 to $19.49 per hour, dependent on experience. This is an excellent opportunity for individuals with a passion for food service and customer interaction within a respected healthcare system. The Food Service Worker will operate within a dynamic team environment and contribute directly to the overall patient experience, embodying Baptist Health's commitment to excellence and compassion.
Job Requirements
- High school diploma, GED, or equivalent
- Food safety certification required within 90 days of job entry
- Two years of food and nutrition experience highly preferred
- Excellent customer service skills
- Proven communication and interpersonal skills
Job Qualifications
- High school diploma, GED, or equivalent
- Food safety certification or willingness to obtain within 90 days
- Excellent customer service skills
- Strong communication and interpersonal skills
- Previous food and nutrition experience preferred
Job Duties
- Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to patient floor kitchens
- Serve guests maintaining positive customer and guest relations
- Replenish used foods and supplies appropriately
- Complete sanitation duties
- Perform daily dish room duties as assigned
- Collect payments for guest trays and handle food sales transactions in cafeteria
- Set up and serve meals for corporate retail, catering, and Doctors Dining Room
- Decorate buffet and reception tables as assigned
- Cross-train in all food service responsibilities and support training of others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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