FOOD SERVICE WORKER (PART-TIME w/BENEFITS)

Jacksonville is a prominent organization located in Jacksonville, Florida, known for delivering exceptional services and fostering a positive community presence. The organization values dedication, teamwork, and a commitment to quality service. It operates in a fast-paced environment where employees contribute to providing excellent customer experiences through various roles. With a focus on employee welfare and professional growth, Jacksonville offers a supportive atmosphere enhanced by a range of benefits including medical, dental, and life insurance, paid leave, and retirement plans. This commitment to comprehensive employee support establishes Jacksonville as a preferred workplace in the region.

The role available is a part-time Food Service Worker position based in Jacksonville, Florida. This role involves the preparation and serving of a limited variety of fast food items at locations such as snack bars. The position requires the operation of equipment including grills, microwave ovens, and deep fryers, along with the preparation of simple salads and sandwiches. A key responsibility includes the proper brewing of coffee in large urns following established procedures. The Food Service Worker will also be responsible for cleaning vegetables, packaging meats, setting up food service counters, stocking beverage dispensers, and maintaining cleanliness throughout the service area. Customer interaction is a vital part of the role, where workers are expected to take orders, serve food in accordance with portion controls, and provide friendly customer service, including suggesting substitutes and informing customers about daily specials.

In addition to food preparation and customer service, the role requires adherence to Navy Exchange Customer Service standards, including maintaining a neat appearance, wearing the appropriate uniform and name tag, and delivering service with tact, courtesy, and promptness. The position may also involve opening and closing the food service location and operating a cash register. Physical demands include frequent lifting of objects up to 30 pounds and occasional lifting up to 45 pounds while standing or walking for extended periods. Working conditions can be warm and noisy with potential exposure to minor hazards such as cuts, burns, or slipping risks. The Food Service Worker role is supervised by a designated supervisor and involves compliance with prescribed procedures and operational efficiency. This position offers competitive pay based on the NAF Wage Schedule, at a rate of $18.89 per hour, and includes comprehensive benefits. The work schedule is part-time, ranging between 20 and 34.5 hours per week, making it suitable for individuals seeking flexible employment with excellent benefits.