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Food Service Worker (Part-time), Middle School

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule

Job Description

Detroit Lakes Public Schools is a well-established educational district committed to providing a supportive and enriching environment for its students. Located in Detroit Lakes, Minnesota, the district emphasizes not only academic excellence but also the overall well-being of the children it serves. One vital component of this mission is the Food & Nutrition Services (FNS) department, which plays a crucial role in ensuring that students have access to nutritious meals throughout the school day. The district's focus on quality education is complemented by its commitment to creating a positive atmosphere where staff members can thrive and contribute to the community's... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous related experience in high volume food service
  • Knowledge of materials and methods used in food preparation
  • Knowledge of care and use of cooking utensils and equipment
  • Customer service skills
  • Ability to multitask
  • Ability to communicate verbally and in writing
  • Ability to follow oral and written instructions
  • Ability to organize duties and utilize time management skills
  • Knowledge of point of sale operations

Job Qualifications

  • High school diploma or equivalent
  • Previous related experience in high volume food service
  • Knowledge of materials and methods used in food preparation
  • Knowledge of care and use of cooking utensils and equipment
  • Customer service skills
  • Ability to multitask
  • Ability to communicate verbally and in writing
  • Ability to follow oral and written instructions
  • Ability to organize duties and utilize time management skills
  • Knowledge of point of sale operations
  • Computer knowledge
  • Ability to understand nutrient information
  • Previous related experience in school food service
  • Food Handler Certification

Job Duties

  • Perform a variety of food service duties including preparation, serving, dishwashing, cashiering and clean-up
  • Follow department requirements and safety standards
  • Operate point of sale systems efficiently
  • Maintain cleanliness and organization in the serving and dining areas
  • Communicate effectively with students, staff, and supervisors
  • Manage time efficiently to complete assigned duties within schedule
  • Assist with food handling and storage according to health regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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