Food Service Worker, PART TIME, Community Corrections

CoreCivic is a nationally recognized leader in the field of secured corrections and detention management services. Headquartered in Nashville, Tennessee, CoreCivic operates over 70 security facilities and more than 50 community residential and non-residential centers across the United States. The company is committed to providing effective programs that enhance public safety and prepare individuals for successful reintegration into society. CoreCivic prides itself on its high standards of professionalism, a deep sense of service, and its dedication to the public good. Employees of CoreCivic are part of a mission-driven organization that values growth, support, and making a positive impact on communities.

The role of Food Service Worker, Part-Time, Community Corrections, at CoreCivic is essential in maintaining the standard of care for residents within the residential setting. This position focuses on high-volume food preparation and the leadership of residents in food production and service activities. Ensuring the highest quality of food service while adhering to strict food handling, safety, and sanitation standards is key to the role. This part-time position offers employees the chance to work less than 30 hours per week, providing flexibility while still being part of a meaningful career in community corrections.

Working as a Food Service Worker at CoreCivic means contributing to a supportive environment where employee growth is encouraged and valued. The company offers a comprehensive benefits package alongside competitive wages, paid time off, paid holidays, and paid job training. These benefits reinforce CoreCivic's commitment to providing a positive and rewarding work experience. In this position, employees have the chance to positively affect the lives of those in their care through dedication, skill, and strong adherence to policies and procedures related to food service operations.

The Food Service Worker is responsible for preparing meals and special diets according to approved menus and recipe cards developed by a registered dietitian. This includes assisting or leading residents in various kitchen duties such as cleaning, cooking, baking, and handling food supplies. The role also involves conducting routine inspections of equipment and workspaces to ensure compliance with health, sanitation, and safety laws. Employees maintain inventory control, assist with ordering supplies, and keep accurate records and reports of meal counts, food stores, temperature logs, and resident disciplinary reports.

This position requires flexibility and a willingness to work any hours or shifts as needed. CoreCivic sets clear standards given the responsibility of working within a secure community corrections environment. Candidates must meet all state and local food handling requirements and must be at least 18 years old with a valid driver’s license. This role provides more than just a job; it is the start of a successful career with an organization that values safety, service, and employee development.