Food Service Worker (Part-Time) - Atlanta YDC - College Park GA

The Georgia Department of Juvenile Justice (DJJ) is a state agency dedicated to the rehabilitation and supervision of juvenile offenders across Georgia. DJJ plays a critical role in the juvenile justice system by aiming to protect communities while offering youth opportunities for reform through educational and therapeutic programs. As a government entity, DJJ provides a structured work environment focused on public service and the betterment of youth involved in the justice system. The agency is committed to creating a supportive work culture with various employee benefits, including health insurance and retirement plans, to promote job satisfaction and work-life balance.

The Food Service Worker position at DJJ is a part-time hourly role designed for individuals passionate about food service and eager for career growth in this field. This role involves direct supervision and training in basic food preparation, cooking, and service, along with maintaining cleanliness and food safety standards. Working under supervision, the Food Service Worker will learn the essential skills required to prepare, heat, and finish cooking various food items while serving customers. Additionally, the role includes learning how to handle monetary transactions within a food service establishment. This is a day-shift role offering 29 hours per week at an advertised hourly rate of $15.00. While this position is part-time and not eligible for direct benefits, it serves as an excellent opportunity for individuals seeking experience with the potential for future advancement within the food services sector at DJJ.

Key responsibilities include maintaining hygiene by cleaning work areas, utensils, equipment, dishes, and silverware; preparing food by cleaning, peeling, slicing, and trimming food products using manual and electric appliances; assisting with food supply requisitions and ensuring sanitation and maintenance compliance; receiving payments for food items; replenishing supplies of food, condiments, and equipment at service areas; and properly storing food to prevent spoilage. This role provides a valuable entry point to those interested in food services within a structured organization dedicated to community improvement and youth support.