Food Service Worker-Part Time (ANTICIPATED)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Work environment support

Job Description

Richfield Elementary School is a well-established educational institution committed to fostering an inclusive and supportive environment for students, parents, and staff. Located in a vibrant community, the school prioritizes excellence in all aspects of education, including nutrition services. The school cafeteria plays an essential role in delivering nutritious and appealing meals to students, which supports their overall health, learning, and development. As part of the food service team, employees contribute directly to the quality and effectiveness of meal programs that align with federal and state standards, ensuring every child has access to balanced and safe meals during the school day.Show More

Job Requirements

  • High school diploma or GED
  • meets USDA Professional Standards for School Nutrition Employees
  • successfully completes all annual continuing education requirements
  • displays flexibility, reliability, and self-discipline
  • embodies high ethical standards and integrity
  • exhibits basic computer proficiency or commitment to acquire job-related technology skills
  • maintains a record free of criminal violations that prohibit public school employment
  • capable of lifting and moving materials weighing up to twenty-five pounds
  • able to operate commercial kitchen equipment
  • able to perform repetitive tasks

Job Qualifications

  • High school diploma or GED
  • meets USDA Professional Standards for School Nutrition Employees
  • successfully completes annual continuing education
  • displays flexibility, reliability, and self-discipline
  • embodies high ethical standards and integrity
  • exhibits basic computer proficiency or willingness to learn
  • maintains record free of criminal violations
  • capable of lifting and moving 25 pounds
  • able to operate commercial kitchen equipment
  • proficient in food safety and sanitation procedures
  • effective communication skills
  • able to work as part of a team
  • punctual and dependable
  • respects confidentiality

Job Duties

  • Prepares and cooks food
  • helps maintain an orderly and sanitary kitchen
  • performs ancillary duties that support the effective delivery of quality food services
  • assumes duties of the head cook during absence
  • assists with the receipt of deliveries
  • follows approved food safety procedures
  • verifies quantities and reports shortages or spoiled products
  • organizes, stores, dates, and rotates stock
  • follows published menus and standardized recipes
  • complies with USDA child nutrition guidelines
  • uses products carefully to reduce waste
  • records food usage on production records
  • works with staff to address dietary needs
  • requests replacement of supplies timely
  • complies with health and food safety regulations
  • sets up serving lines and attends to food presentation
  • replenishes food to maintain flow
  • provides substitute menu items as needed
  • operates the dishwasher and verifies sanitization cycles
  • cleans and sanitizes work areas and equipment
  • follows sanitization procedures for hand-washing items
  • stores leftover food and supplies properly
  • helps prepare for health and safety inspections
  • learns to operate fire safety equipment
  • assists with district special events and non-school use of facilities
  • protects district property and prevents loss of supplies and equipment
  • exemplifies professionalism
  • fosters goodwill
  • complies with employee code of excellence
  • contributes to working environment
  • functions as part of a team
  • maintains punctual attendance
  • maintains professional appearance
  • respects privacy and confidentiality
  • works effectively with minimal supervision
  • maintains open communication
  • provides prompt notification of delays or absences
  • refers policy questions appropriately
  • uses active listening and problem-solving skills
  • respects diversity and resolves issues tactfully
  • pursues personal performance enhancement opportunities
  • stays current with professional standards
  • updates skills for technology use
  • takes precautions for safety
  • helps manage risks
  • maintains conduct standards
  • addresses harassment or aggressive behavior
  • complies with legal statutes
  • manages student behavior positively
  • performs other duties as assigned
  • helps implement workplace initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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