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Food Service Worker (Part Time)

Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Employee wellness programs

Job Description

Sentara CarePlex Hospital, located in Hampton, Virginia, is a renowned healthcare facility that provides comprehensive medical services to the community. As part of the larger Sentara Healthcare network, CarePlex Hospital is committed to delivering high-quality care and exceptional patient experiences. The hospital is known for its patient-centered approach, innovative treatments, and dedicated staff who work together to ensure that every patient receives the best care possible. With a focus on wellness and healing, Sentara CarePlex Hospital serves as a critical resource for the region, combining advanced medical technology with compassionate service to improve the health and well-being of its population.

The Food Service Worker I position at Sentara CarePlex Hospital is a part-time role involving rotating shifts and weekends. This position plays an essential role within the food services team, contributing to the delivery of nutritious meals and excellent customer service to patients, visitors, and hospital staff. The Food Service Worker supports multiple aspects of food service operations, including preparing and assembling food items in accordance with dietary guidelines, maintaining cleanliness in kitchen and dining areas, washing dishes, supporting cashier activities, and meeting utility needs. The role requires adherence to food safety standards and a strong commitment to providing friendly and efficient service.

The schedule for this position includes an 8-hour shift Monday through Friday, with hours falling between 6:00 AM and 7:30 PM, in addition to rotating weekends. Employees must be flexible and adaptable to these hours to ensure consistent service delivery. This position requires a high school diploma or equivalent, although candidates with at least one year of food service experience may also qualify. A Food Handlers Card is mandatory, underscoring the importance of food safety knowledge in this role. Previous food service experience is preferred to help candidates excel in the dynamic hospital environment.

Working as a Food Service Worker at Sentara CarePlex Hospital means contributing directly to patient care by ensuring they receive timely and nutritious meals that meet their dietary needs. This role demands attention to detail, a proactive attitude toward maintaining hygiene standards, and excellent interpersonal skills to provide positive customer experiences. It is an opportunity to be part of a dedicated team that values teamwork, safety, and compassion while delivering vital services in a healthcare setting. The role balances physical tasks such as food preparation and dishwashing with customer-facing responsibilities, offering a varied and engaging workday.

Sentara CarePlex Hospital supports its employees through ongoing training, a collaborative environment, and a commitment to health and safety. This part-time Food Service Worker position offers a chance to be part of a respected healthcare organization where your efforts directly support patient health and well-being. Candidates passionate about food service and healthcare will find this position rewarding and a valuable step in their career paths within the health services industry.

Job Requirements

  • high school graduate or equivalent
  • one year of food service experience can substitute for educational requirement
  • possession of valid Food Handlers Card
  • availability to work an 8-hour shift between 6am and 7:30pm Monday through Friday
  • willingness to work rotating weekends
  • reliable and punctual
  • ability to stand for extended periods
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • valid Food Handlers Card
  • previous food service experience preferred
  • ability to follow dietary guidelines and safety protocols
  • good interpersonal and communication skills
  • ability to work rotating shifts and weekends

Job Duties

  • deliver nutritious meals to patients and hospital staff
  • provide excellent customer service to patients, staff, and visitors
  • prepare and assemble food according to dietary guidelines and customer preferences
  • maintain cleanliness in kitchen and dining areas
  • wash dishes and clean utensils
  • work as a cashier handling transactions
  • meet utility needs and uphold food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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