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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.97 - $22.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Retirement Plan
Paid Time Off
Paid holidays
flexible schedule
Job Description
The New Mexico VA Healthcare Network is a proud provider of healthcare services dedicated to serving the needs of Veterans. As part of the U.S. Department of Veterans Affairs, this network ensures that Veterans receive high-quality medical care combined with compassionate support and services. Emphasizing a patient-centered approach, the network integrates advanced treatment options, wellness programs, and community outreach initiatives to promote Veterans' health and well-being throughout New Mexico. This institution is committed to fostering a supportive employment environment where staff members are empowered to make meaningful contributions toward improving Veterans' lives.
This specific opening is for a Food S... Show More
This specific opening is for a Food S... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment, determined by a background investigation
- Pass urinalysis drug screening prior to appointment
- Selective Services registration required for males born after 12/31/1959
- Complete online onboarding process including providing acceptable forms of identification
- Serve a 1-year probationary period
- Ability to stand and walk continuously, frequent stooping, reaching, pushing, pulling, bending
- Ability to lift or move objects weighing up to 20 pounds unassisted and occasionally over 40 pounds with assistance
- Willingness to work variable shifts including weekends and holidays
- No specific educational substitution at grade level
- Compliance with VA policies including influenza vaccination or exemption
Job Qualifications
- Ability to do the work of the position without more than normal supervision
- Ability to interpret instructions, specifications, etc. (other than blueprint reading)
- Ability to use and maintain tools and equipment
- Dexterity and safety
- Knowledge of materials
- Technical practices (theoretical, precise, artistic)
- Work practices (including keeping things neat, clean, and in order)
Job Duties
- Set up and break down assigned station with the correct supplies and food items
- Portion food items into standard serving sizes using the proper utensils and specified dishware
- Select and place correct items on patient trays
- Decide what food items to serve for the most common diets
- Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
- Deliver meal trays to the patients' bedsides
- reporting the patients' comments and complaints to the supervisor or dietitian
- Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
- Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts
- Read and interpret regular or modified menus, individual diet cards, tray tickets or patient selections
- Perform heavy-duty cleaning tasks throughout the food service and related areas
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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