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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12 is a leading provider of foodservice management for schools across the United States, operating under the larger Compass Group umbrella, which is recognized as a leader in the foodservice industry worldwide. With a robust team of over 16,000 associates serving in more than 4,300 schools—from large public institutions to small charter and private schools—Chartwells K12 is built on decades of experience in food, education, and operational excellence. The company prides itself on its commitment to nutrition, culinary innovation, wellness, and sustainability, aiming to provide students with meals they enjoy while promoting healthier eating habits and positive dining experiences.... Show More
Job Requirements
- high school diploma or equivalent
- prior food service experience preferred
- ability to work part-time Monday through Friday, 8:00 am to 2:30 pm
- basic food safety knowledge
- ability to follow instructions and work as part of a team
- physical ability to perform kitchen tasks including lifting and carrying
- willingness to comply with sanitation and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior food service experience preferred but not required
- ability to follow approved food recipes and production standards
- good communication and customer service skills
- ability to comply with sanitation and safety requirements
- ability to work part-time Monday through Friday from 8:00 am to 2:30 pm
- physical ability to carry food pans and perform kitchen duties
Job Duties
- prepare fruits and vegetables by washing, peeling, cutting, and seeding
- weigh and measure designated ingredients
- carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator
- store food in designated areas following wrapping, dating, food safety, and rotation procedures
- clean work areas, equipment and utensils
- distribute supplies, utensils, and portable equipment
- utilize approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- serve customers in a friendly, efficient manner
- resolve customer concerns and relay relevant information to supervisor
- ensure compliance with company service standards and inventory and cash control procedures
- assure compliance with all sanitation and safety requirements
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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